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	<title>ISKAndals.com &#187; Erwin</title>
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	<link>http://www.iskandals.com/eats</link>
	<description>ISKA&#039;s edible experiments</description>
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		<title>Deep-Fried Battered Eggs (Kwek-Kwek)</title>
		<link>http://www.iskandals.com/eats/?p=8707</link>
		<comments>http://www.iskandals.com/eats/?p=8707#comments</comments>
		<pubDate>Sat, 23 Feb 2013 22:06:34 +0000</pubDate>
		<dc:creator><![CDATA[Erwin]]></dc:creator>
				<category><![CDATA[Food Talk]]></category>
		<category><![CDATA[Snacks & Breakfasts]]></category>
		<category><![CDATA[Kulinarya Cooking Club]]></category>
		<category><![CDATA[kwek kwek]]></category>
		<category><![CDATA[street food]]></category>

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		<description><![CDATA[Having eggs is as universal as drinking coffee or tea. They can be taken anytime of the day and have about the same line-up of choices from the menu as any hot beverage. North Americans are very particular about how &#8230;]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Roasted Turkey Drumsticks with Smoked Bacon &amp; Pork: Sisig Style</title>
		<link>http://www.iskandals.com/eats/?p=8360</link>
		<comments>http://www.iskandals.com/eats/?p=8360#comments</comments>
		<pubDate>Sat, 17 Nov 2012 20:00:56 +0000</pubDate>
		<dc:creator><![CDATA[Erwin]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Food Talk]]></category>
		<category><![CDATA[Kulinarya Cooking Club]]></category>
		<category><![CDATA[sisig]]></category>
		<category><![CDATA[turkey]]></category>

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		<description><![CDATA[Sisig. Itâ€™s the penumbra and epicenter of the Filipinoâ€™s secret love affair with the pig and its heavily greasy aftermath. Itâ€™s like an annoying love song that constantly repeats itself in many taverns across the city and through the decades &#8230;]]></description>
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		<slash:comments>8</slash:comments>
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		<title>Spaghetti Bolognese a la Pinoy</title>
		<link>http://www.iskandals.com/eats/?p=8151</link>
		<comments>http://www.iskandals.com/eats/?p=8151#comments</comments>
		<pubDate>Sat, 20 Oct 2012 23:06:39 +0000</pubDate>
		<dc:creator><![CDATA[Erwin]]></dc:creator>
				<category><![CDATA[Noodles & Pasta]]></category>
		<category><![CDATA[Kulinarya Cooking Club]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pinoy spaghetti]]></category>
		<category><![CDATA[spaghetti]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=8151</guid>
		<description><![CDATA[I am definitely at a lost on making an authentic Pinoy Spaghetti. I havenâ€™t eaten one maybe since 1992 when I was still working in a bank, and a Jollibee Spaghetti (Joy?) was a regular celebration meal whenever there was &#8230;]]></description>
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		<slash:comments>3</slash:comments>
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		<item>
		<title>Pinchos (Spanish Pork BBQ/Kebabs)</title>
		<link>http://www.iskandals.com/eats/?p=8043</link>
		<comments>http://www.iskandals.com/eats/?p=8043#comments</comments>
		<pubDate>Sat, 22 Sep 2012 20:55:55 +0000</pubDate>
		<dc:creator><![CDATA[Erwin]]></dc:creator>
				<category><![CDATA[Food Talk]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[pinchos]]></category>
		<category><![CDATA[tapas]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=8043</guid>
		<description><![CDATA[The Filipino way of marinating Pork to make the very popular Pork BBQ is usually with Soy Sauce, Sugar and Vinegar. Both play an integral role in the mixture, and in one way or another, maybe for centuries now, this &#8230;]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Stuffed Pork Stomach ala Spam</title>
		<link>http://www.iskandals.com/eats/?p=8001</link>
		<comments>http://www.iskandals.com/eats/?p=8001#comments</comments>
		<pubDate>Mon, 13 Aug 2012 02:59:29 +0000</pubDate>
		<dc:creator><![CDATA[Erwin]]></dc:creator>
				<category><![CDATA[Beef & Lamb]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[meatloaf]]></category>
		<category><![CDATA[offal]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=8001</guid>
		<description><![CDATA[The â€˜Chefâ€™ of the cafeteria on one of my assignments as a temporary cook would make a couple of rolls of meatloaf for lunch to serve fifty. Itâ€™s probably one of the easiest and cheapest dishes that can be made &#8230;]]></description>
		<wfw:commentRss>http://www.iskandals.com/eats/?feed=rss2&#038;p=8001</wfw:commentRss>
		<slash:comments>3</slash:comments>
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		<title>Wild Cod Fillet in Sour Broth (Sinigang na Isda)</title>
		<link>http://www.iskandals.com/eats/?p=7876</link>
		<comments>http://www.iskandals.com/eats/?p=7876#comments</comments>
		<pubDate>Fri, 03 Aug 2012 19:30:02 +0000</pubDate>
		<dc:creator><![CDATA[Erwin]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[fish fillet]]></category>
		<category><![CDATA[Kulinarya Cooking Club]]></category>
		<category><![CDATA[sinigang]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=7876</guid>
		<description><![CDATA[Like my Dadâ€™s unusual taste and take on food, my Mom also had her own specialties. Everything she had on the dinner table was considered â€˜nutritiousâ€™ and the food she ate was constantly nagged to us as the â€˜healthiestâ€™ food &#8230;]]></description>
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		<slash:comments>6</slash:comments>
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