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	<title>ISKAndals.com &#187; Food Talk</title>
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	<link>http://www.iskandals.com/eats</link>
	<description>ISKA&#039;s edible experiments</description>
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		<title>Deep-Fried Battered Eggs (Kwek-Kwek)</title>
		<link>http://www.iskandals.com/eats/?p=8707</link>
		<comments>http://www.iskandals.com/eats/?p=8707#comments</comments>
		<pubDate>Sat, 23 Feb 2013 22:06:34 +0000</pubDate>
		<dc:creator><![CDATA[Erwin]]></dc:creator>
				<category><![CDATA[Food Talk]]></category>
		<category><![CDATA[Snacks & Breakfasts]]></category>
		<category><![CDATA[Kulinarya Cooking Club]]></category>
		<category><![CDATA[kwek kwek]]></category>
		<category><![CDATA[street food]]></category>

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		<description><![CDATA[Having eggs is as universal as drinking coffee or tea. They can be taken anytime of the day and have about the same line-up of choices from the menu as any hot beverage. North Americans are very particular about how &#8230;]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Roasted Turkey Drumsticks with Smoked Bacon &amp; Pork: Sisig Style</title>
		<link>http://www.iskandals.com/eats/?p=8360</link>
		<comments>http://www.iskandals.com/eats/?p=8360#comments</comments>
		<pubDate>Sat, 17 Nov 2012 20:00:56 +0000</pubDate>
		<dc:creator><![CDATA[Erwin]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Food Talk]]></category>
		<category><![CDATA[Kulinarya Cooking Club]]></category>
		<category><![CDATA[sisig]]></category>
		<category><![CDATA[turkey]]></category>

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		<description><![CDATA[Sisig. Itâ€™s the penumbra and epicenter of the Filipinoâ€™s secret love affair with the pig and its heavily greasy aftermath. Itâ€™s like an annoying love song that constantly repeats itself in many taverns across the city and through the decades &#8230;]]></description>
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		<slash:comments>8</slash:comments>
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		<title>Pinchos (Spanish Pork BBQ/Kebabs)</title>
		<link>http://www.iskandals.com/eats/?p=8043</link>
		<comments>http://www.iskandals.com/eats/?p=8043#comments</comments>
		<pubDate>Sat, 22 Sep 2012 20:55:55 +0000</pubDate>
		<dc:creator><![CDATA[Erwin]]></dc:creator>
				<category><![CDATA[Food Talk]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[pinchos]]></category>
		<category><![CDATA[tapas]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=8043</guid>
		<description><![CDATA[The Filipino way of marinating Pork to make the very popular Pork BBQ is usually with Soy Sauce, Sugar and Vinegar. Both play an integral role in the mixture, and in one way or another, maybe for centuries now, this &#8230;]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Clam Soup Version 3.0</title>
		<link>http://www.iskandals.com/eats/?p=7635</link>
		<comments>http://www.iskandals.com/eats/?p=7635#comments</comments>
		<pubDate>Mon, 09 Jul 2012 01:21:46 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Food Talk]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[clams]]></category>
		<category><![CDATA[halaan]]></category>
		<category><![CDATA[littleneck clams]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=7635</guid>
		<description><![CDATA[I do a bit of marketing during the weekdays but I like the early mornings during weekends.Â  Technically itâ€™s not early morning as the wet market isnâ€™t open until itâ€™s 9am.Â  But what the heck.Â  I like it that I &#8230;]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Steamed Stuffed Bittermelon</title>
		<link>http://www.iskandals.com/eats/?p=7479</link>
		<comments>http://www.iskandals.com/eats/?p=7479#comments</comments>
		<pubDate>Sun, 17 Jun 2012 00:05:07 +0000</pubDate>
		<dc:creator><![CDATA[Erwin]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Erwin's Kitchen Stories]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[bittermelon]]></category>
		<category><![CDATA[ground pork]]></category>
		<category><![CDATA[stuffed bittermelon]]></category>

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		<description><![CDATA[It seems like Iâ€™ve grown to love eating vegetables slowly again. With an array of choices in the grocery, I can easily pinpoint which kind I want and for what. At work, there are a variety of potatoes, eggplants, carrots, &#8230;]]></description>
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		<slash:comments>2</slash:comments>
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		<title>German Pork Knuckle (Schweinshaxe)</title>
		<link>http://www.iskandals.com/eats/?p=7262</link>
		<comments>http://www.iskandals.com/eats/?p=7262#comments</comments>
		<pubDate>Wed, 30 May 2012 05:23:27 +0000</pubDate>
		<dc:creator><![CDATA[Erwin]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Erwin's Kitchen Stories]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[crispy pata]]></category>
		<category><![CDATA[German Pork Knuckle]]></category>
		<category><![CDATA[pork hock]]></category>
		<category><![CDATA[Schweinshaxe]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=7262</guid>
		<description><![CDATA[Itâ€™s â€˜unofficiallyâ€™ the start of summer here in North America. The Victoria Day weekend just passed-by last week, and for those working in the weekends, a long weekend as such is a killer. I was not spared, of course. I &#8230;]]></description>
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