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	<title>ISKAndals.com &#187; Sauces &amp; Condiments</title>
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	<link>http://www.iskandals.com/eats</link>
	<description>ISKA&#039;s edible experiments</description>
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		<title>Swedish Meatballs</title>
		<link>http://www.iskandals.com/eats/?p=8824</link>
		<comments>http://www.iskandals.com/eats/?p=8824#comments</comments>
		<pubDate>Fri, 08 Mar 2013 02:21:09 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Beef & Lamb]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sauces & Condiments]]></category>
		<category><![CDATA[food friday]]></category>
		<category><![CDATA[food trip friday]]></category>
		<category><![CDATA[Ikea]]></category>
		<category><![CDATA[meatballs]]></category>

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		<description><![CDATA[I have always loved Ikea&#8217;s Swedish meatballs since the very first time Iâ€™ve tasted them at their Beijing branch ages ago. Â It was so addicting every time we visited the furniture shop we couldnâ€™t leave without having these. Â In fact &#8230;]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Roast Rolled Lamb Shoulder and Broccolli with Red Wine Sauce</title>
		<link>http://www.iskandals.com/eats/?p=8380</link>
		<comments>http://www.iskandals.com/eats/?p=8380#comments</comments>
		<pubDate>Thu, 29 Nov 2012 20:00:24 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Beef & Lamb]]></category>
		<category><![CDATA[Sauces & Condiments]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[food friday]]></category>
		<category><![CDATA[food trip friday]]></category>
		<category><![CDATA[holiday recipes]]></category>
		<category><![CDATA[red wine]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[roasted broccoli]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=8380</guid>
		<description><![CDATA[December and January will definitely be very busy months for me.Â  Not that I will be working much but I will also be on a holiday.Â  Weeehhh!Â  I will write as much recipes as I can and schedule postings in &#8230;]]></description>
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		<slash:comments>9</slash:comments>
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		<title>Warm Greek Lamb Salad by Antonio &amp; Friends</title>
		<link>http://www.iskandals.com/eats/?p=8438</link>
		<comments>http://www.iskandals.com/eats/?p=8438#comments</comments>
		<pubDate>Thu, 15 Nov 2012 20:00:55 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Beef & Lamb]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Sauces & Condiments]]></category>
		<category><![CDATA[Antonio]]></category>
		<category><![CDATA[food friday]]></category>
		<category><![CDATA[food trip friday]]></category>

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		<description><![CDATA[I (lovingly) complained to my son last week when he said heâ€™s in charge to bring 4 ingredients to food tech.Â  Seriously, these main ingredients â€“ lamb, mint, wild rockets and basil pesto, are pricey but proud and excited mom &#8230;]]></description>
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		<slash:comments>11</slash:comments>
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		<item>
		<title>Grilled Panga ng Lapu-Lapu with Crispy Fried Spinach</title>
		<link>http://www.iskandals.com/eats/?p=7365</link>
		<comments>http://www.iskandals.com/eats/?p=7365#comments</comments>
		<pubDate>Sat, 23 Jun 2012 19:00:56 +0000</pubDate>
		<dc:creator><![CDATA[Erwin]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Sauces & Condiments]]></category>
		<category><![CDATA[crispy spinach]]></category>
		<category><![CDATA[fish head]]></category>
		<category><![CDATA[grilled panga]]></category>
		<category><![CDATA[Kulinarya Cooking Club]]></category>
		<category><![CDATA[tempura]]></category>

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		<description><![CDATA[Iâ€™ve stopped buying or eating fish for maybe three years now; even more I believe. Iâ€™m not exactly sure how long it has been, but prices of fresh seafood here is so exorbitant that a New York Striploin is so &#8230;]]></description>
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		<slash:comments>13</slash:comments>
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		<item>
		<title>Vietnamese Dipping Sauce (Nuoc Mam Pha)</title>
		<link>http://www.iskandals.com/eats/?p=7023</link>
		<comments>http://www.iskandals.com/eats/?p=7023#comments</comments>
		<pubDate>Wed, 16 May 2012 03:40:47 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Sauces & Condiments]]></category>
		<category><![CDATA[nuoc cham]]></category>
		<category><![CDATA[nuoc mam pha]]></category>
		<category><![CDATA[vietnamese food]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=7023</guid>
		<description><![CDATA[Our first taste of Vietnamese Cuisine was in one of the restaurants along the famous Houhai Lake in Beijing probably a decade ago.  With the spread that we had (and Iâ€™d say it was quite a lot of dishes!) my &#8230;]]></description>
		<wfw:commentRss>http://www.iskandals.com/eats/?feed=rss2&#038;p=7023</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Homemade Gravy</title>
		<link>http://www.iskandals.com/eats/?p=6619</link>
		<comments>http://www.iskandals.com/eats/?p=6619#comments</comments>
		<pubDate>Fri, 20 Apr 2012 03:29:32 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Sauces & Condiments]]></category>
		<category><![CDATA[food friday]]></category>
		<category><![CDATA[food trip friday]]></category>
		<category><![CDATA[gravy]]></category>

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		<description><![CDATA[A couple of very busy weeks passed by and probably another one about to come. I had my usual spur-of-the-moment big family dishes at the end of a tiring day to de-stress and thatâ€™s about it. I couldnâ€™t find the &#8230;]]></description>
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		<slash:comments>20</slash:comments>
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