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	<title>ISKAndals.com &#187; Salads</title>
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	<link>http://www.iskandals.com/eats</link>
	<description>ISKA&#039;s edible experiments</description>
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		<title>Asian-Style Beef BBQ and Mango Salad</title>
		<link>http://www.iskandals.com/eats/?p=8920</link>
		<comments>http://www.iskandals.com/eats/?p=8920#comments</comments>
		<pubDate>Sat, 13 Apr 2013 04:32:04 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Beef & Lamb]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Asian-style]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=8920</guid>
		<description><![CDATA[Pardon me if my recent posts are just all about the recipes. Â Thereâ€™s nothing much going on and there really is no story to tell behind this particular dish except that its another one of those quick, easy recipes on &#8230;]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Salted Egg Salad &amp; Buttered Prawns with Salted Egg Sauce</title>
		<link>http://www.iskandals.com/eats/?p=8710</link>
		<comments>http://www.iskandals.com/eats/?p=8710#comments</comments>
		<pubDate>Sat, 23 Feb 2013 23:25:23 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[buttered prawns]]></category>
		<category><![CDATA[itlog na maalat]]></category>
		<category><![CDATA[itlog na pula]]></category>
		<category><![CDATA[Kulinarya Cooking Club]]></category>
		<category><![CDATA[salted egg]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=8710</guid>
		<description><![CDATA[If youâ€™re a Filipino born in the Philippines you must love salted duck eggs. Â (Hmm my stepson W, who hates anything yolk unless used as an ingredient, is an exception.) Â Be it main served with fresh tomatoes, a garnish on &#8230;]]></description>
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		<slash:comments>17</slash:comments>
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		<item>
		<title>Warm Greek Lamb Salad by Antonio &amp; Friends</title>
		<link>http://www.iskandals.com/eats/?p=8438</link>
		<comments>http://www.iskandals.com/eats/?p=8438#comments</comments>
		<pubDate>Thu, 15 Nov 2012 20:00:55 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Beef & Lamb]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Sauces & Condiments]]></category>
		<category><![CDATA[Antonio]]></category>
		<category><![CDATA[food friday]]></category>
		<category><![CDATA[food trip friday]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=8438</guid>
		<description><![CDATA[I (lovingly) complained to my son last week when he said heâ€™s in charge to bring 4 ingredients to food tech.Â  Seriously, these main ingredients â€“ lamb, mint, wild rockets and basil pesto, are pricey but proud and excited mom &#8230;]]></description>
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		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Ensaladang Okra at Dilis (Okra and Dried Anchovies Salad)</title>
		<link>http://www.iskandals.com/eats/?p=7818</link>
		<comments>http://www.iskandals.com/eats/?p=7818#comments</comments>
		<pubDate>Fri, 03 Aug 2012 19:00:20 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[anchovy]]></category>
		<category><![CDATA[dilis]]></category>
		<category><![CDATA[Kulinarya Cooking Club]]></category>
		<category><![CDATA[okra]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[secret pot]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=7818</guid>
		<description><![CDATA[Since July is Nutrition Month, KCCâ€™s hostsÂ Kai and Isabelâ€™s challenge is to â€œcook something that is pampahaba ng buhay and that should be a part of our cooking menu habang buhay.Â Â  It should be nutritious, and must contain vegetables or &#8230;]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Pan-Seared Sirloin Steak with Stir-Fried Beans, Cabbage and Onions</title>
		<link>http://www.iskandals.com/eats/?p=7968</link>
		<comments>http://www.iskandals.com/eats/?p=7968#comments</comments>
		<pubDate>Thu, 02 Aug 2012 19:00:54 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Beef & Lamb]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[food friday]]></category>
		<category><![CDATA[food trip friday]]></category>
		<category><![CDATA[medium rare]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[steak]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=7968</guid>
		<description><![CDATA[I am slowly getting busy again with my work and of course Iâ€™m not complaining.Â  Having said that, I am back to serving quick meals to my hungry boys.Â  Below was dinner a couple of nights ago â€“ pan-seared steak &#8230;]]></description>
		<wfw:commentRss>http://www.iskandals.com/eats/?feed=rss2&#038;p=7968</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>RATATOUILLE</title>
		<link>http://www.iskandals.com/eats/?p=6558</link>
		<comments>http://www.iskandals.com/eats/?p=6558#comments</comments>
		<pubDate>Thu, 29 Mar 2012 19:00:26 +0000</pubDate>
		<dc:creator><![CDATA[Erwin]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Erwin's Kitchen Stories]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[food friday]]></category>
		<category><![CDATA[food trip friday]]></category>
		<category><![CDATA[ratatouille]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=6558</guid>
		<description><![CDATA[My â€˜Amstel Lightâ€™ went down smoothly and calmed my nerves down. I was on high-gear for about fourteen hours today. That was not bad. It went up to sixteen yesterday and when I arrived home, and I was dead-tired. Work &#8230;]]></description>
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		<slash:comments>13</slash:comments>
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