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	<title>ISKAndals.com &#187; Musings</title>
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	<link>http://www.iskandals.com/eats</link>
	<description>ISKA&#039;s edible experiments</description>
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		<title>Tropical Ice Candy &#8211; Cool Summer Treat</title>
		<link>http://www.iskandals.com/eats/?p=6387</link>
		<comments>http://www.iskandals.com/eats/?p=6387#comments</comments>
		<pubDate>Sat, 24 Mar 2012 19:00:13 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Desserts & Baking]]></category>
		<category><![CDATA[Musings]]></category>
		<category><![CDATA[ice blocks]]></category>
		<category><![CDATA[ice candy]]></category>
		<category><![CDATA[ice lollies]]></category>
		<category><![CDATA[Kulinarya Cooking Club]]></category>

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		<description><![CDATA[Being in the southern hemisphere, it is the beginning of fall in Auckland while it is the opposite in the northern hemisphere. Summer passed so quickly I donâ€™t even remember being out in a singlet without a backup jumper.Â  Itâ€™s &#8230;]]></description>
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		<slash:comments>20</slash:comments>
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		<title>5 Years of Food Blogging &amp; This Blog&#8217;s Top 5 Posts</title>
		<link>http://www.iskandals.com/eats/?p=4260</link>
		<comments>http://www.iskandals.com/eats/?p=4260#comments</comments>
		<pubDate>Fri, 28 May 2010 12:00:35 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Musings]]></category>
		<category><![CDATA[blog anniversary]]></category>
		<category><![CDATA[eBooks]]></category>

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		<description><![CDATA[Wow, I can&#8217;t believe it&#8217;s been 5 years! I started this food blog during our 2nd year in Beijing. Funny how time flies. Last year, while we talked about our comfort food I also gave away some goodies to my readers. I planned to do the same this year but things got in the way and wasn&#8217;t able to prep for it. But you know how grateful I am to all of you who come and visit, not to mention I was in hiatus for about a couple of months. I can&#8217;t find any other way to say thank you &#8230;]]></description>
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		<slash:comments>7</slash:comments>
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		<title>ISKAndals.com turns 4!</title>
		<link>http://www.iskandals.com/eats/?p=3679</link>
		<comments>http://www.iskandals.com/eats/?p=3679#comments</comments>
		<pubDate>Fri, 29 May 2009 06:03:57 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Musings]]></category>
		<category><![CDATA[blog anniversary]]></category>
		<category><![CDATA[comfort food]]></category>

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		<description><![CDATA[I&#8217;m glad I chose the subject of comfort food for my little blogoversary blowout (click here for details). Our choices vary, all very interesting, though I admit I&#8217;m not a bit surprised to find such diversity. After all, it is about what soothes us during tough and trying times, or makes us feel good after a hard day&#8217;s work, or simply the craving synonymous with rainy days that make us reminisce on days long gone. Like ripping open a wrapped bar of chocolate, or cooking a pot of hearty soup the way our moms do it. So before we get &#8230;]]></description>
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		<slash:comments>12</slash:comments>
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		<title>Blogoversary Blowout!</title>
		<link>http://www.iskandals.com/eats/?p=3189</link>
		<comments>http://www.iskandals.com/eats/?p=3189#comments</comments>
		<pubDate>Mon, 30 Mar 2009 12:30:50 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Musings]]></category>
		<category><![CDATA[blog anniversary]]></category>

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		<description><![CDATA[In less than a couple of months, this blog is turning 4! Funny how time flies.  Celebrate with me and have fun!]]></description>
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		<slash:comments>47</slash:comments>
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		<title>Filipino Restaurant Menu &#8211; The People&#8217;s Choice</title>
		<link>http://www.iskandals.com/eats/?p=2804</link>
		<comments>http://www.iskandals.com/eats/?p=2804#comments</comments>
		<pubDate>Thu, 12 Mar 2009 11:03:44 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Musings]]></category>
		<category><![CDATA[Filipino Restaurant]]></category>
		<category><![CDATA[pinoy cuisine]]></category>
		<category><![CDATA[Polls]]></category>

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		<description><![CDATA[About a month ago, I asked my readers the question &#8220;What if you open a Filipino restaurant in a foreign country?&#8221; through few polls I ran simultaneously. Well, I am happy to share the results. Over 110 participated in the main poll! Woo hoo! Thanks heaps to all of you! Here are the poll results in full: Adobo is a no-brainer. Everyone loves this perfect blend of vinegar, garlic, soy sauce and spices. Even with non-pinoys, it is always a hit! I served adobong manok last week for a potluck dinner in our office and was quite proud to see &#8230;]]></description>
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		<slash:comments>13</slash:comments>
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		<title>Foodie Musings</title>
		<link>http://www.iskandals.com/eats/?p=2809</link>
		<comments>http://www.iskandals.com/eats/?p=2809#comments</comments>
		<pubDate>Mon, 09 Mar 2009 07:24:16 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Musings]]></category>
		<category><![CDATA[ISKAndals]]></category>

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		<description><![CDATA[I believe 2 things influence the way I cook for my family and myself. Unang-una, Ilocano at Batanguena ang mga magulang ko. That fact triggers different kinds of comments from ridiculous to outrageous and hilarious. So just imagine the way I cook. Hahaha go figure. Seriously, both of them are wonderful cooks in their own special way. Dad, an accountant, is kind of meticulous while Mom is more adventurous with ingredients. They managed a carinderia for years, more of a hobby than an income-generating business venture. Don&#8217;t get surprised; there were times when I did the cooking. Having lived abroad &#8230;]]></description>
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		<slash:comments>2</slash:comments>
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