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	<title>ISKAndals.com &#187; Appetizers</title>
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	<link>http://www.iskandals.com/eats</link>
	<description>ISKA&#039;s edible experiments</description>
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		<title>Seafood Casserole</title>
		<link>http://www.iskandals.com/eats/?p=8895</link>
		<comments>http://www.iskandals.com/eats/?p=8895#comments</comments>
		<pubDate>Sat, 30 Mar 2013 09:33:11 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[chicken stock]]></category>
		<category><![CDATA[food friday]]></category>
		<category><![CDATA[food trip friday]]></category>
		<category><![CDATA[scallops]]></category>

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		<description><![CDATA[My Good Friday and Black Saturday has been very busy. Â Penitensya talaga.Â  Deadline overload but then again, rice overload. Â I did my marketing and grocery thingy last Thursday and planned for what to cook for the long weekend. Â My break &#8230;]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Homemade Skinless Italian Sausages</title>
		<link>http://www.iskandals.com/eats/?p=8863</link>
		<comments>http://www.iskandals.com/eats/?p=8863#comments</comments>
		<pubDate>Fri, 22 Mar 2013 04:24:38 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[food friday]]></category>
		<category><![CDATA[food trip friday]]></category>
		<category><![CDATA[longganisa]]></category>
		<category><![CDATA[longsilog]]></category>
		<category><![CDATA[sausages]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=8863</guid>
		<description><![CDATA[Itâ€™s MKR season (My Kitchen Rules) and it doesnâ€™t really matter if itâ€™s about a week late here in NZ I still love it. Â What I love the most about these reality cooking shows, never mind the occasional angry outbursts &#8230;]]></description>
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		<slash:comments>8</slash:comments>
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		<title>Twice-Cooked Pork Stomach</title>
		<link>http://www.iskandals.com/eats/?p=8084</link>
		<comments>http://www.iskandals.com/eats/?p=8084#comments</comments>
		<pubDate>Thu, 14 Feb 2013 23:04:51 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[food friday]]></category>
		<category><![CDATA[food trip friday]]></category>
		<category><![CDATA[offal]]></category>
		<category><![CDATA[pork stomach]]></category>
		<category><![CDATA[secret pot]]></category>
		<category><![CDATA[stir-fry]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=8084</guid>
		<description><![CDATA[I cooked this dish sometime towards the end of last year. Â I had serious dim sum cravings, particularly for this saucy, tasty and tender pork stomach dish. Â So I tried recreating it and look what I had. This isnâ€™t for &#8230;]]></description>
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		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Crispy Sisig Pork Belly and Beef Tendons</title>
		<link>http://www.iskandals.com/eats/?p=8296</link>
		<comments>http://www.iskandals.com/eats/?p=8296#comments</comments>
		<pubDate>Sat, 17 Nov 2012 21:00:49 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[beef tendons]]></category>
		<category><![CDATA[Kulinarya Cooking Club]]></category>
		<category><![CDATA[offal]]></category>
		<category><![CDATA[pulutan]]></category>
		<category><![CDATA[sisig]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=8296</guid>
		<description><![CDATA[The first sisig I cooked was ages ago way back in my momâ€™s kitchen â€“ I roasted a pigâ€™s head for dinner then chopped the leftover cheeks and ears.Â  I stir in mashed pigâ€™s brain to make it sinfully creamy &#8230;]]></description>
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		<slash:comments>14</slash:comments>
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		<item>
		<title>Roasted Turkey Drumsticks with Smoked Bacon &amp; Pork: Sisig Style</title>
		<link>http://www.iskandals.com/eats/?p=8360</link>
		<comments>http://www.iskandals.com/eats/?p=8360#comments</comments>
		<pubDate>Sat, 17 Nov 2012 20:00:56 +0000</pubDate>
		<dc:creator><![CDATA[Erwin]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Food Talk]]></category>
		<category><![CDATA[Kulinarya Cooking Club]]></category>
		<category><![CDATA[sisig]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=8360</guid>
		<description><![CDATA[Sisig. Itâ€™s the penumbra and epicenter of the Filipinoâ€™s secret love affair with the pig and its heavily greasy aftermath. Itâ€™s like an annoying love song that constantly repeats itself in many taverns across the city and through the decades &#8230;]]></description>
		<wfw:commentRss>http://www.iskandals.com/eats/?feed=rss2&#038;p=8360</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Wild Cod Fillet in Sour Broth (Sinigang na Isda)</title>
		<link>http://www.iskandals.com/eats/?p=7876</link>
		<comments>http://www.iskandals.com/eats/?p=7876#comments</comments>
		<pubDate>Fri, 03 Aug 2012 19:30:02 +0000</pubDate>
		<dc:creator><![CDATA[Erwin]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[fish fillet]]></category>
		<category><![CDATA[Kulinarya Cooking Club]]></category>
		<category><![CDATA[sinigang]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=7876</guid>
		<description><![CDATA[Like my Dadâ€™s unusual taste and take on food, my Mom also had her own specialties. Everything she had on the dinner table was considered â€˜nutritiousâ€™ and the food she ate was constantly nagged to us as the â€˜healthiestâ€™ food &#8230;]]></description>
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		<slash:comments>6</slash:comments>
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