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	<title>ISKAndals.com &#187; Fish</title>
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	<link>http://www.iskandals.com/eats</link>
	<description>ISKA&#039;s edible experiments</description>
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		<title>Baked Salmon</title>
		<link>http://www.iskandals.com/eats/?p=8581</link>
		<comments>http://www.iskandals.com/eats/?p=8581#comments</comments>
		<pubDate>Thu, 27 Dec 2012 19:00:00 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[baked salmon]]></category>
		<category><![CDATA[holiday recipes]]></category>
		<category><![CDATA[salmon]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=8581</guid>
		<description><![CDATA[We live quite close to Auckland&#8217;s best fish shop and that&#8217;s where I bought these beautiful salmon fillets.Â  This easy yet yummy baked salmon dish is perfect if you&#8217;re considering seafood galore night with some other dishes to match like &#8230;]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Wild Cod Fillet in Sour Broth (Sinigang na Isda)</title>
		<link>http://www.iskandals.com/eats/?p=7876</link>
		<comments>http://www.iskandals.com/eats/?p=7876#comments</comments>
		<pubDate>Fri, 03 Aug 2012 19:30:02 +0000</pubDate>
		<dc:creator><![CDATA[Erwin]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[fish fillet]]></category>
		<category><![CDATA[Kulinarya Cooking Club]]></category>
		<category><![CDATA[sinigang]]></category>

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		<description><![CDATA[Like my Dadâ€™s unusual taste and take on food, my Mom also had her own specialties. Everything she had on the dinner table was considered â€˜nutritiousâ€™ and the food she ate was constantly nagged to us as the â€˜healthiestâ€™ food &#8230;]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Cioppino</title>
		<link>http://www.iskandals.com/eats/?p=7715</link>
		<comments>http://www.iskandals.com/eats/?p=7715#comments</comments>
		<pubDate>Sun, 15 Jul 2012 21:45:56 +0000</pubDate>
		<dc:creator><![CDATA[Erwin]]></dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[cioppino]]></category>
		<category><![CDATA[squid]]></category>
		<category><![CDATA[tilapia]]></category>
		<category><![CDATA[Yummy Sunday]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=7715</guid>
		<description><![CDATA[My Dad cooked and ate a countless number of fish stews almost every night for dinner. I think each night had a variation from the previous night. He grew up in Ilocos Norte and I am guessing fish was a &#8230;]]></description>
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		<slash:comments>4</slash:comments>
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		<item>
		<title>Pinais na Isdang Dapa (Flounder Stew in Banana Leaves)</title>
		<link>http://www.iskandals.com/eats/?p=7538</link>
		<comments>http://www.iskandals.com/eats/?p=7538#comments</comments>
		<pubDate>Sat, 23 Jun 2012 20:00:59 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Kulinarya Cooking Club]]></category>
		<category><![CDATA[pais]]></category>
		<category><![CDATA[pinais]]></category>
		<category><![CDATA[stew]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=7538</guid>
		<description><![CDATA[As the month of June celebrates the Philippine Independence Day, Kulinarya Cooking Clubâ€™s challenge is all about a dish thatâ€™s â€˜only in the Philippinesâ€™.Â  Choosing a unique dish is quite tough, not because of the strong influences from the Chinese, &#8230;]]></description>
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		<slash:comments>21</slash:comments>
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		<title>Grilled Panga ng Lapu-Lapu with Crispy Fried Spinach</title>
		<link>http://www.iskandals.com/eats/?p=7365</link>
		<comments>http://www.iskandals.com/eats/?p=7365#comments</comments>
		<pubDate>Sat, 23 Jun 2012 19:00:56 +0000</pubDate>
		<dc:creator><![CDATA[Erwin]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Sauces & Condiments]]></category>
		<category><![CDATA[crispy spinach]]></category>
		<category><![CDATA[fish head]]></category>
		<category><![CDATA[grilled panga]]></category>
		<category><![CDATA[Kulinarya Cooking Club]]></category>
		<category><![CDATA[tempura]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=7365</guid>
		<description><![CDATA[Iâ€™ve stopped buying or eating fish for maybe three years now; even more I believe. Iâ€™m not exactly sure how long it has been, but prices of fresh seafood here is so exorbitant that a New York Striploin is so &#8230;]]></description>
		<wfw:commentRss>http://www.iskandals.com/eats/?feed=rss2&#038;p=7365</wfw:commentRss>
		<slash:comments>13</slash:comments>
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		<title>Sinigang na Bangus Belly sa Miso</title>
		<link>http://www.iskandals.com/eats/?p=5944</link>
		<comments>http://www.iskandals.com/eats/?p=5944#comments</comments>
		<pubDate>Mon, 12 Mar 2012 16:30:07 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[bangus]]></category>
		<category><![CDATA[bangus belly]]></category>
		<category><![CDATA[milkfish]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=5944</guid>
		<description><![CDATA[I love bangus if itâ€™s&#8230; 1. Boneless. 2. Relleno. 3. All belly! So imagine how happy was I when I saw this packet containing 2 large slabs of bangus belly at a Filipino store. I grabbed it right away and &#8230;]]></description>
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		<slash:comments>5</slash:comments>
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