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	<title>ISKAndals.com &#187; Seafood</title>
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	<link>http://www.iskandals.com/eats</link>
	<description>ISKA&#039;s edible experiments</description>
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		<title>Seafood Casserole</title>
		<link>http://www.iskandals.com/eats/?p=8895</link>
		<comments>http://www.iskandals.com/eats/?p=8895#comments</comments>
		<pubDate>Sat, 30 Mar 2013 09:33:11 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[chicken stock]]></category>
		<category><![CDATA[food friday]]></category>
		<category><![CDATA[food trip friday]]></category>
		<category><![CDATA[scallops]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=8895</guid>
		<description><![CDATA[My Good Friday and Black Saturday has been very busy. Â Penitensya talaga.Â  Deadline overload but then again, rice overload. Â I did my marketing and grocery thingy last Thursday and planned for what to cook for the long weekend. Â My break &#8230;]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Salted Egg Salad &amp; Buttered Prawns with Salted Egg Sauce</title>
		<link>http://www.iskandals.com/eats/?p=8710</link>
		<comments>http://www.iskandals.com/eats/?p=8710#comments</comments>
		<pubDate>Sat, 23 Feb 2013 23:25:23 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[buttered prawns]]></category>
		<category><![CDATA[itlog na maalat]]></category>
		<category><![CDATA[itlog na pula]]></category>
		<category><![CDATA[Kulinarya Cooking Club]]></category>
		<category><![CDATA[salted egg]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=8710</guid>
		<description><![CDATA[If youâ€™re a Filipino born in the Philippines you must love salted duck eggs. Â (Hmm my stepson W, who hates anything yolk unless used as an ingredient, is an exception.) Â Be it main served with fresh tomatoes, a garnish on &#8230;]]></description>
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		<slash:comments>17</slash:comments>
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		<item>
		<title>Oven-Grilled Vegetable-Stuffed Squid</title>
		<link>http://www.iskandals.com/eats/?p=8678</link>
		<comments>http://www.iskandals.com/eats/?p=8678#comments</comments>
		<pubDate>Mon, 11 Feb 2013 05:24:49 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Our Growing Edge]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=8678</guid>
		<description><![CDATA[One thing Iâ€™ve observed when I was on holiday in the Philippines is that itâ€™s quite hard to find a vegetable dish in restaurants and food courts. Â Iâ€™m pretty sure this isnâ€™t always the case when one goes to upmarket &#8230;]]></description>
		<wfw:commentRss>http://www.iskandals.com/eats/?feed=rss2&#038;p=8678</wfw:commentRss>
		<slash:comments>3</slash:comments>
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		<item>
		<title>Prawn Curry with Fresh Young Spinach Leaves</title>
		<link>http://www.iskandals.com/eats/?p=8110</link>
		<comments>http://www.iskandals.com/eats/?p=8110#comments</comments>
		<pubDate>Fri, 28 Sep 2012 01:10:14 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Seafood]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[prawns]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=8110</guid>
		<description><![CDATA[This is a simple yet flavorful curry dish.Â  I like crushing the prawn heads to make flavorful stock rather than cooking them together with the meat.Â  There is nothing wrong with cooking whole prawns complete with shells and heads but &#8230;]]></description>
		<wfw:commentRss>http://www.iskandals.com/eats/?feed=rss2&#038;p=8110</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Cioppino</title>
		<link>http://www.iskandals.com/eats/?p=7715</link>
		<comments>http://www.iskandals.com/eats/?p=7715#comments</comments>
		<pubDate>Sun, 15 Jul 2012 21:45:56 +0000</pubDate>
		<dc:creator><![CDATA[Erwin]]></dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[cioppino]]></category>
		<category><![CDATA[squid]]></category>
		<category><![CDATA[tilapia]]></category>
		<category><![CDATA[Yummy Sunday]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=7715</guid>
		<description><![CDATA[My Dad cooked and ate a countless number of fish stews almost every night for dinner. I think each night had a variation from the previous night. He grew up in Ilocos Norte and I am guessing fish was a &#8230;]]></description>
		<wfw:commentRss>http://www.iskandals.com/eats/?feed=rss2&#038;p=7715</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Clam Soup Version 3.0</title>
		<link>http://www.iskandals.com/eats/?p=7635</link>
		<comments>http://www.iskandals.com/eats/?p=7635#comments</comments>
		<pubDate>Mon, 09 Jul 2012 01:21:46 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Food Talk]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[clams]]></category>
		<category><![CDATA[halaan]]></category>
		<category><![CDATA[littleneck clams]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=7635</guid>
		<description><![CDATA[I do a bit of marketing during the weekdays but I like the early mornings during weekends.Â  Technically itâ€™s not early morning as the wet market isnâ€™t open until itâ€™s 9am.Â  But what the heck.Â  I like it that I &#8230;]]></description>
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		<slash:comments>3</slash:comments>
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