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	<title>ISKAndals.com &#187; Pork</title>
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	<link>http://www.iskandals.com/eats</link>
	<description>ISKA&#039;s edible experiments</description>
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		<title>BBQ Pork Spare Ribs</title>
		<link>http://www.iskandals.com/eats/?p=8987</link>
		<comments>http://www.iskandals.com/eats/?p=8987#comments</comments>
		<pubDate>Thu, 01 Aug 2013 23:43:51 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[food friday]]></category>
		<category><![CDATA[food trip friday]]></category>
		<category><![CDATA[pork barbecue]]></category>

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		<description><![CDATA[My goodness I have one free Friday!  Literally Happy Friday!  I just wrapped up a deadline yesterday, not that I donâ€™t have few more to sink my teeth into again, but I think Iâ€™d grab this time for a much-needed &#8230;]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Pork Curry ala-Iska</title>
		<link>http://www.iskandals.com/eats/?p=8958</link>
		<comments>http://www.iskandals.com/eats/?p=8958#comments</comments>
		<pubDate>Sun, 05 May 2013 21:43:56 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[coriander]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[food friday]]></category>
		<category><![CDATA[food trip friday]]></category>

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		<description><![CDATA[The first school term break of the year is over and the cooking marathon as well. Â I will be back to cooking full on only for dinner and savoring leftovers for lunch. Â Early mornings are back prepping packed meals and &#8230;]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Homemade Skinless Italian Sausages</title>
		<link>http://www.iskandals.com/eats/?p=8863</link>
		<comments>http://www.iskandals.com/eats/?p=8863#comments</comments>
		<pubDate>Fri, 22 Mar 2013 04:24:38 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[food friday]]></category>
		<category><![CDATA[food trip friday]]></category>
		<category><![CDATA[longganisa]]></category>
		<category><![CDATA[longsilog]]></category>
		<category><![CDATA[sausages]]></category>

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		<description><![CDATA[Itâ€™s MKR season (My Kitchen Rules) and it doesnâ€™t really matter if itâ€™s about a week late here in NZ I still love it. Â What I love the most about these reality cooking shows, never mind the occasional angry outbursts &#8230;]]></description>
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		<slash:comments>8</slash:comments>
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		<title>Swedish Meatballs</title>
		<link>http://www.iskandals.com/eats/?p=8824</link>
		<comments>http://www.iskandals.com/eats/?p=8824#comments</comments>
		<pubDate>Fri, 08 Mar 2013 02:21:09 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Beef & Lamb]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sauces & Condiments]]></category>
		<category><![CDATA[food friday]]></category>
		<category><![CDATA[food trip friday]]></category>
		<category><![CDATA[Ikea]]></category>
		<category><![CDATA[meatballs]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=8824</guid>
		<description><![CDATA[I have always loved Ikea&#8217;s Swedish meatballs since the very first time Iâ€™ve tasted them at their Beijing branch ages ago. Â It was so addicting every time we visited the furniture shop we couldnâ€™t leave without having these. Â In fact &#8230;]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Chinese-Style Braised Pork Belly</title>
		<link>http://www.iskandals.com/eats/?p=8621</link>
		<comments>http://www.iskandals.com/eats/?p=8621#comments</comments>
		<pubDate>Thu, 20 Dec 2012 19:00:39 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[braised pork]]></category>
		<category><![CDATA[braised pork belly]]></category>
		<category><![CDATA[holiday recipes]]></category>
		<category><![CDATA[pork belly]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=8621</guid>
		<description><![CDATA[I&#8217;ve always loved melt-in-your-mouth braised pork belly and this one here might remind you the flavors of beef pares and patatim.Â  No doubt yum served with steamed rice and vegetable spring rolls. &#8220;It&#8217;s so shiny and beautiful!&#8221;, my son&#8217;s exact &#8230;]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Pinchos (Spanish Pork BBQ/Kebabs)</title>
		<link>http://www.iskandals.com/eats/?p=8043</link>
		<comments>http://www.iskandals.com/eats/?p=8043#comments</comments>
		<pubDate>Sat, 22 Sep 2012 20:55:55 +0000</pubDate>
		<dc:creator><![CDATA[Erwin]]></dc:creator>
				<category><![CDATA[Food Talk]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[pinchos]]></category>
		<category><![CDATA[tapas]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=8043</guid>
		<description><![CDATA[The Filipino way of marinating Pork to make the very popular Pork BBQ is usually with Soy Sauce, Sugar and Vinegar. Both play an integral role in the mixture, and in one way or another, maybe for centuries now, this &#8230;]]></description>
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		<slash:comments>1</slash:comments>
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