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	<title>Comments on: Buttered Fish Fillet &amp; Beef Rendang</title>
	<atom:link href="http://www.iskandals.com/eats/?feed=rss2&#038;p=109" rel="self" type="application/rss+xml" />
	<link>http://www.iskandals.com/eats/?p=109</link>
	<description>ISKA&#039;s edible experiments</description>
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		<title>By: ISKAndals.com Â» Lasang Pinoy 15: Giniling Galore</title>
		<link>http://www.iskandals.com/eats/?p=109&#038;cpage=1#comment-644</link>
		<dc:creator><![CDATA[ISKAndals.com Â» Lasang Pinoy 15: Giniling Galore]]></dc:creator>
		<pubDate>Thu, 02 Nov 2006 21:22:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=109#comment-644</guid>
		<description><![CDATA[[...] What do you do with leftover food? Everyday cooking has made me a bit of an expert in calculating how much we can consume and which dish is a hit that I seldom have leftovers. But of course it doesn&#039;t happen all the time. Fine. Yet I don&#8217;t think I could throw away a good and decent portion of food without feeling guilty for the hungry street children and leftovers aren&#039;t as appetizing the second time around so a makeover is usually the case. One way of being creative is to camouflage it as an ingredient to a new dish. Usually I cut pieces of meat (like adobo) or vegetables, and use them as ingredient to fried rice the next morning for breakfast. A stir-fry vegetable dish could be toppings to fried noodles. I think of fish balls when there is leftover steamed fish. What&#039;s left of sinaing na tulingan can be made into tuna pasta or tuna omelet. Don&#039;t be surprised that I even made something out of take-away beef rendang! [...]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] What do you do with leftover food? Everyday cooking has made me a bit of an expert in calculating how much we can consume and which dish is a hit that I seldom have leftovers. But of course it doesn&#8217;t happen all the time. Fine. Yet I don&#8217;t think I could throw away a good and decent portion of food without feeling guilty for the hungry street children and leftovers aren&#8217;t as appetizing the second time around so a makeover is usually the case. One way of being creative is to camouflage it as an ingredient to a new dish. Usually I cut pieces of meat (like adobo) or vegetables, and use them as ingredient to fried rice the next morning for breakfast. A stir-fry vegetable dish could be toppings to fried noodles. I think of fish balls when there is leftover steamed fish. What&#8217;s left of sinaing na tulingan can be made into tuna pasta or tuna omelet. Don&#8217;t be surprised that I even made something out of take-away beef rendang! [&#8230;]</p>
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		<title>By: iska</title>
		<link>http://www.iskandals.com/eats/?p=109&#038;cpage=1#comment-67</link>
		<dc:creator><![CDATA[iska]]></dc:creator>
		<pubDate>Sat, 29 Oct 2005 22:58:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=109#comment-67</guid>
		<description><![CDATA[i wil try to find out how to do it &amp; wil let u know when im successful. sa ngayon, tyagain mo muna itong old version ko.]]></description>
		<content:encoded><![CDATA[<p>i wil try to find out how to do it &#038; wil let u know when im successful. sa ngayon, tyagain mo muna itong old version ko.</p>
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	<item>
		<title>By: ces</title>
		<link>http://www.iskandals.com/eats/?p=109&#038;cpage=1#comment-44880</link>
		<dc:creator><![CDATA[ces]]></dc:creator>
		<pubDate>Fri, 28 Oct 2005 12:34:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=109#comment-44880</guid>
		<description><![CDATA[ey! just what i wanted to ask you and mike! do you have the recipe for buttered prawns? hmm! i miss those days... our decoration days in brunei!!!]]></description>
		<content:encoded><![CDATA[<p>ey! just what i wanted to ask you and mike! do you have the recipe for buttered prawns? hmm! i miss those days&#8230; our decoration days in brunei!!!</p>
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