Comments on: LP21: Mga Pagkaing Kadiliman

By: Lani

Lani — Thu, 06 Nov 2008 23:56:05 +0000

Iska, kasarap naman nyang adobo at chocolates na iyan, bigla akong ginutom.

Musta na?

By: Pinky

Pinky — Sun, 02 Nov 2008 11:15:05 +0000

Kung ganito namang klaseng maiitim ang ihahain sa akin e tiyak na mangingitim rin ako sa kabusugan (*burp*) – sarap! Pass lang nga ako sa dinuguan…

Pinkys last blog post..LaPiS: Spicy

By: Iska

Iska — Sun, 02 Nov 2008 05:36:21 +0000

hi all! maraming salamat sa mga dalaw! oo nga eh puro pagkain ang aking LP entries kaya lang hindi ko magawang regular…

Yarn HH: Thanks! Napaka-flattering naman ng yong comment here’s a link about grass jelly (black gulaman):
http://en.wikipedia.org/wiki/Grass_jelly

By: Reflexes

Reflexes — Fri, 31 Oct 2008 21:26:34 +0000

sarap naman...kahit na may kadiliman ang mga ito, tunay na ito ang nagpaganda at nagpatakam sa mga pagkaing ito. sana'y madalaw nyo din po ang aking mga lahok: Reflexes at Living In Australia Reflexess last blog post..The Box Collector

By: ces

ces — Fri, 31 Oct 2008 00:53:42 +0000

oi! ang daming lahok! haha ako iisa:) gusto ko ng dinuguan!waaah! and that gelatin looks so good! cess last blog post..tapiocoa pearls in cocomilk

By: Yarn Hungry Hog

Yarn Hungry Hog — Fri, 31 Oct 2008 00:22:38 +0000

I tell ya' you are one impressive, innovative and most creative person! Dinuguan is one of my favorite native dishes. Must try the dry dinuguan one of these days. Wish you were close by. Your Pinoy friends must love you for your cooking. Do you have plans to move to the U.S.? Out of curiosity, what is the itim gelatin made of? I've never had black gulaman before. Is it just food coloring? Yarn Hungry Hogs last blog post..Testing The PollDaddy