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	<title>Comments on: Chicken Hamonado</title>
	<atom:link href="http://www.iskandals.com/eats/?feed=rss2&#038;p=121" rel="self" type="application/rss+xml" />
	<link>http://www.iskandals.com/eats/?p=121</link>
	<description>ISKA&#039;s edible experiments</description>
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		<title>By: iska</title>
		<link>http://www.iskandals.com/eats/?p=121&#038;cpage=1#comment-39046</link>
		<dc:creator><![CDATA[iska]]></dc:creator>
		<pubDate>Wed, 12 Nov 2008 07:55:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=121#comment-39046</guid>
		<description><![CDATA[kalimitang ginagawa ko ay isang tasang soy sauce.  kung ayaw mo naman
ng masyadong maitim ay pwede naman mga kalahating tasa lamang...

Happy cooking!]]></description>
		<content:encoded><![CDATA[<p>kalimitang ginagawa ko ay isang tasang soy sauce.  kung ayaw mo naman<br />
ng masyadong maitim ay pwede naman mga kalahating tasa lamang&#8230;</p>
<p>Happy cooking!</p>
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	<item>
		<title>By: housekeeper</title>
		<link>http://www.iskandals.com/eats/?p=121&#038;cpage=1#comment-39043</link>
		<dc:creator><![CDATA[housekeeper]]></dc:creator>
		<pubDate>Tue, 11 Nov 2008 22:23:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=121#comment-39043</guid>
		<description><![CDATA[Hello po! Gusto ko po i-try itong recipe ng chicken hamonado. Tanong ko lang po... mga gaano karaming soy sauce po ang kailangan? Thank you.]]></description>
		<content:encoded><![CDATA[<p>Hello po! Gusto ko po i-try itong recipe ng chicken hamonado. Tanong ko lang po&#8230; mga gaano karaming soy sauce po ang kailangan? Thank you.</p>
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	<item>
		<title>By: ISKAndals.com &#187; Kai Yang (Thai Aromatic Garlic Chicken)</title>
		<link>http://www.iskandals.com/eats/?p=121&#038;cpage=1#comment-19669</link>
		<dc:creator><![CDATA[ISKAndals.com &#187; Kai Yang (Thai Aromatic Garlic Chicken)]]></dc:creator>
		<pubDate>Fri, 05 Oct 2007 00:00:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=121#comment-19669</guid>
		<description><![CDATA[[...] Combine the marinade with garlic and mix thoroughly with the chicken parts. Marinate overnight and deep-fry the next day until golden brown. A yummy alternative to my usual concoctions such as adobo, hamonado, salt and pepper, and barbeque flavor.        ISKAndals.com Can&#039;t find the recipe you&#039;re looking for? Click on the PULL string above to browse, check out Iska&#039;s Recipes or the category archive. [...]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] Combine the marinade with garlic and mix thoroughly with the chicken parts. Marinate overnight and deep-fry the next day until golden brown. A yummy alternative to my usual concoctions such as adobo, hamonado, salt and pepper, and barbeque flavor.        ISKAndals.com Can&#8217;t find the recipe you&#8217;re looking for? Click on the PULL string above to browse, check out Iska&#8217;s Recipes or the category archive. [&#8230;]</p>
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	<item>
		<title>By: ISKAndals.com Â» Blog Archive Â» Chicken Hamonado with Green Raisins</title>
		<link>http://www.iskandals.com/eats/?p=121&#038;cpage=1#comment-521</link>
		<dc:creator><![CDATA[ISKAndals.com Â» Blog Archive Â» Chicken Hamonado with Green Raisins]]></dc:creator>
		<pubDate>Mon, 02 Oct 2006 05:19:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=121#comment-521</guid>
		<description><![CDATA[[...] Quite busy for weeks I didn&#039;t have time to blog so here&#039;s another easy recipe. It&#039;s basically the same as my 1st chicken hamonado post but instead of fruit juice, I used what was left of our raisin snack. [...]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] Quite busy for weeks I didn&#8217;t have time to blog so here&#8217;s another easy recipe. It&#8217;s basically the same as my 1st chicken hamonado post but instead of fruit juice, I used what was left of our raisin snack. [&#8230;]</p>
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	</item>
	<item>
		<title>By: iska</title>
		<link>http://www.iskandals.com/eats/?p=121&#038;cpage=1#comment-79</link>
		<dc:creator><![CDATA[iska]]></dc:creator>
		<pubDate>Tue, 28 Feb 2006 22:40:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=121#comment-79</guid>
		<description><![CDATA[hi glenda &amp; vangie! thanks for visiting my site. im also glad u love the recipe! actually what i cook parating madali lang. occassionally lang ang tedious kac im also working. so u wud really find lots of easy stuff in my blog :) don&#039;t worry i still hav lots of these easy recipes to post...]]></description>
		<content:encoded><![CDATA[<p>hi glenda &#038; vangie! thanks for visiting my site. im also glad u love the recipe! actually what i cook parating madali lang. occassionally lang ang tedious kac im also working. so u wud really find lots of easy stuff in my blog <img src="http://www.iskandals.com/eats/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /> don&#8217;t worry i still hav lots of these easy recipes to post&#8230;</p>
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	<item>
		<title>By: vangie</title>
		<link>http://www.iskandals.com/eats/?p=121&#038;cpage=1#comment-44889</link>
		<dc:creator><![CDATA[vangie]]></dc:creator>
		<pubDate>Wed, 22 Feb 2006 13:44:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=121#comment-44889</guid>
		<description><![CDATA[I love this recipe, i miss lots of filipino food, hard to cook some of my filipino food here in the states, really hard to find some filipino recipe. but thanks for your simple but delicious recipe. you made my lunch happy.]]></description>
		<content:encoded><![CDATA[<p>I love this recipe, i miss lots of filipino food, hard to cook some of my filipino food here in the states, really hard to find some filipino recipe. but thanks for your simple but delicious recipe. you made my lunch happy.</p>
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