Comments on: Roast Chicken Stew (with Home-made Lechon Sauce!) http://www.iskandals.com/eats/?p=1221 ISKA's edible experiments Mon, 06 Apr 2020 18:25:54 +0000 hourly 1 https://wordpress.org/?v=4.0.38 By: Iska http://www.iskandals.com/eats/?p=1221&cpage=1#comment-40201 Tue, 09 Dec 2008 05:29:10 +0000 http://www.iskandals.com/eats/?p=1221#comment-40201 Wow! Lechong turkey sounds YUM!

]]> By: millet http://www.iskandals.com/eats/?p=1221&cpage=1#comment-40195 Mon, 08 Dec 2008 13:53:50 +0000 http://www.iskandals.com/eats/?p=1221#comment-40195 yup, my mom taught my sistr to turn her leftover thanksgiving turkey to paksiw a la paksiw na lechon. now they look forward to paksiw na lechon turkey more than the roast turkey itself!

]]> By: Iska http://www.iskandals.com/eats/?p=1221&cpage=1#comment-40194 Mon, 08 Dec 2008 10:03:04 +0000 http://www.iskandals.com/eats/?p=1221#comment-40194 @Marketman: Thanks to you for sharing your lechon sauce recipe!
@ning: I have to agree on your thoughts about homemade sauces.
@fearless Kitchen, vancouver js and elbimbo: I just couldn’t throw away leftover I have to do some tweaking, get creative and present it to my boys looking brand new haha!

]]> By: [eatingclub] vancouver || js http://www.iskandals.com/eats/?p=1221&cpage=1#comment-39625 Tue, 25 Nov 2008 06:12:13 +0000 http://www.iskandals.com/eats/?p=1221#comment-39625 What a cool idea to use lechon sauce for roast chicken! Wow.

[eatingclub] vancouver || jss last blog post..Herbes de Provence Sabl (and a lightbox)

]]> By: elbimbo http://www.iskandals.com/eats/?p=1221&cpage=1#comment-39402 Thu, 20 Nov 2008 21:26:30 +0000 http://www.iskandals.com/eats/?p=1221#comment-39402 Don’t throw out the carcasses too. You can use them in making soups.

]]> By: Fearless Kitchen http://www.iskandals.com/eats/?p=1221&cpage=1#comment-39390 Thu, 20 Nov 2008 18:12:04 +0000 http://www.iskandals.com/eats/?p=1221#comment-39390 This looks really interesting. It’s a great way to make use of the leftover chicken!

]]>