http://www.iskandals.com/eats/?p=129 ISKA's edible experiments Mon, 06 Apr 2020 18:25:54 +0000 hourly 1 https://wordpress.org/?v=4.0.38 http://www.iskandals.com/eats/?p=129&cpage=1#comment-36102 Sat, 09 Aug 2008 11:53:26 +0000 http://www.iskandals.com/eats/?p=129#comment-36102 […] I seldom get requests from readers about a recipe. Gilda has tried my pakbet, liked it and requested for afritada. Just what I needed, an idea of what to cook next. Oh yeah I do run out of ideas especially when I’m lazy to browse through the internet. […]

]]> http://www.iskandals.com/eats/?p=129&cpage=1#comment-33975 Sun, 18 May 2008 03:05:05 +0000 http://www.iskandals.com/eats/?p=129#comment-33975 […] For years, I used brown and sweet bagoong (shrimp paste) for pakbet, kare-kare, and binagoongan, as dipping condiment to the likes of nilaga, and even as toppings to unripe mangoes. For some reason, my sister likes it and sends me jars of it when we were still based in Beijing. So just imagine how ecstatic I was to see pink bagoong at the Asian dairy. Pardon me but I just love this type – salty and no trace of sugar. Para sa akin ito ang tunay na bagoong alamang. Yung palengkeng bagoong na binibili sa tabi-tabi ng nanay ko. (I just couldn’t figure out why bagoong has to be sweet.) So I bought a jar and cooked pork binagoongan right away. This one is really pretty basic. […]

]]> http://www.iskandals.com/eats/?p=129&cpage=1#comment-10797 Wed, 30 May 2007 00:00:51 +0000 http://www.iskandals.com/eats/?p=129#comment-10797 […] Pakbet […]

]]> http://www.iskandals.com/eats/?p=129&cpage=1#comment-9464 Wed, 23 May 2007 15:13:07 +0000 http://www.iskandals.com/eats/?p=129#comment-9464 […] Pakbet […]

]]> http://www.iskandals.com/eats/?p=129&cpage=1#comment-8086 Wed, 16 May 2007 06:51:32 +0000 http://www.iskandals.com/eats/?p=129#comment-8086 […] Ingredients: 2 cups munggo 1/2 kilo pork, cut into tidbits 2 eggplants, cut ala-pakbet 4 medium-sized tomatoes, chopped 1 large onion, chpoped 4 tbsp of garlic, crushed patis (fish sauce) or salt […]

]]> http://www.iskandals.com/eats/?p=129&cpage=1#comment-1086 Mon, 12 Feb 2007 03:15:19 +0000 http://www.iskandals.com/eats/?p=129#comment-1086 […] Ingredients: 1 Chicken breast, chopped into any size you want 1 big eggpant, cut ala-pakbet 4 tbsp of crushed garlic 1 onion, cut into quarters 3 tomatoes, chopped 5 pcs of small-sized gabi (taro), cut into bite pieces 1 green chili pepper 1 lemon (my substitute for tamarind) patis (fish sauce) […]

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