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	<title>Comments on: Lasang Pinoy 4 &#8211; Sinaing na Tulingan as Soul Food &amp; my Tulingan Pasta</title>
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	<link>http://www.iskandals.com/eats/?p=139</link>
	<description>ISKA&#039;s edible experiments</description>
	<lastBuildDate>Mon, 06 Apr 2020 18:25:54 +0000</lastBuildDate>
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		<title>By: ISKAndals.com &#187; Pinais na Isdang Dapa (Flounder Stew in Banana Leaves)</title>
		<link>http://www.iskandals.com/eats/?p=139&#038;cpage=1#comment-45678</link>
		<dc:creator><![CDATA[ISKAndals.com &#187; Pinais na Isdang Dapa (Flounder Stew in Banana Leaves)]]></dc:creator>
		<pubDate>Sun, 24 Jun 2012 04:38:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=139#comment-45678</guid>
		<description><![CDATA[[...] have fond memories of the fish dishes I grew up with. These are the likes of sinaing and pinais, and the fish would be tulingan, tambakol, hiwas, tilapia, dulong or tawilis â€“ cooked [...]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] have fond memories of the fish dishes I grew up with. These are the likes of sinaing and pinais, and the fish would be tulingan, tambakol, hiwas, tilapia, dulong or tawilis â€“ cooked [&#8230;]</p>
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		<title>By: Iska</title>
		<link>http://www.iskandals.com/eats/?p=139&#038;cpage=1#comment-44226</link>
		<dc:creator><![CDATA[Iska]]></dc:creator>
		<pubDate>Fri, 16 Jul 2010 01:41:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=139#comment-44226</guid>
		<description><![CDATA[Thanks for reminding, Mon. :-)]]></description>
		<content:encoded><![CDATA[<p>Thanks for reminding, Mon. <img src="http://www.iskandals.com/eats/wp-includes/images/smilies/icon_smile.gif" alt=":-)" class="wp-smiley" /></p>
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		<title>By: Iska</title>
		<link>http://www.iskandals.com/eats/?p=139&#038;cpage=1#comment-44225</link>
		<dc:creator><![CDATA[Iska]]></dc:creator>
		<pubDate>Fri, 16 Jul 2010 01:40:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=139#comment-44225</guid>
		<description><![CDATA[Lasang Pinoy has been on hiatus for a long while now as the bloggers/writers became busy.  But you can still read all the posts through the links here:
http://karen.mychronicles.net/lasang-pinoy/
Happy reading :-)]]></description>
		<content:encoded><![CDATA[<p>Lasang Pinoy has been on hiatus for a long while now as the bloggers/writers became busy.  But you can still read all the posts through the links here:<br />
<a href="http://karen.mychronicles.net/lasang-pinoy/" rel="nofollow">http://karen.mychronicles.net/lasang-pinoy/</a><br />
Happy reading <img src="http://www.iskandals.com/eats/wp-includes/images/smilies/icon_smile.gif" alt=":-)" class="wp-smiley" /></p>
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	<item>
		<title>By: mon</title>
		<link>http://www.iskandals.com/eats/?p=139&#038;cpage=1#comment-44216</link>
		<dc:creator><![CDATA[mon]]></dc:creator>
		<pubDate>Tue, 13 Jul 2010 16:37:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=139#comment-44216</guid>
		<description><![CDATA[you forgot the &quot;adobong dilaw&quot; in your list of batangueno food. adobo cook with aswete.]]></description>
		<content:encoded><![CDATA[<p>you forgot the &#8220;adobong dilaw&#8221; in your list of batangueno food. adobo cook with aswete.</p>
]]></content:encoded>
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	<item>
		<title>By: frank g. santos</title>
		<link>http://www.iskandals.com/eats/?p=139&#038;cpage=1#comment-44159</link>
		<dc:creator><![CDATA[frank g. santos]]></dc:creator>
		<pubDate>Fri, 25 Jun 2010 23:11:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=139#comment-44159</guid>
		<description><![CDATA[I&#039;d like to subscribe for the recipes of lasang pinoy. thanks]]></description>
		<content:encoded><![CDATA[<p>I&#8217;d like to subscribe for the recipes of lasang pinoy. thanks</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: ISKAndals.com &#187; 5 Years of Food Blogging &#38; This Blog&#8217;s Top 5 Posts</title>
		<link>http://www.iskandals.com/eats/?p=139&#038;cpage=1#comment-44064</link>
		<dc:creator><![CDATA[ISKAndals.com &#187; 5 Years of Food Blogging &#38; This Blog&#8217;s Top 5 Posts]]></dc:creator>
		<pubDate>Fri, 28 May 2010 12:29:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=139#comment-44064</guid>
		<description><![CDATA[[...] Sinaing na Tulingan (&amp; Tulingan Pasta) Ahh, soul food to me that reminds me of home and warm memories of family dinners. Maasim, maalat, madaming kanin, eating with your hands. And I am quite sure there are lots of people out there, Batanguenos in particular, who want to re-create this dish. A recycled tulingan recipe included in this post - tulingan pasta. [...]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] Sinaing na Tulingan (&#38; Tulingan Pasta) Ahh, soul food to me that reminds me of home and warm memories of family dinners. Maasim, maalat, madaming kanin, eating with your hands. And I am quite sure there are lots of people out there, Batanguenos in particular, who want to re-create this dish. A recycled tulingan recipe included in this post &#8211; tulingan pasta. [&#8230;]</p>
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