http://www.iskandals.com/eats/?p=144 ISKA's edible experiments Mon, 06 Apr 2020 18:25:54 +0000 hourly 1 https://wordpress.org/?v=4.0.38 http://www.iskandals.com/eats/?p=144&cpage=1#comment-12917 Sun, 17 Jun 2007 15:23:11 +0000 http://www.iskandals.com/eats/?p=144#comment-12917 […] Ikaw ay kinuhang TOP CHEF sa isang engrandeng pagtitipon. Ano ang iyong ihahain sa mga bisita? (Note: Ang mga pagkain na ihahain mo ay ang mga alam mong lutuin. Bawal magsinungaling.) Naiisip ko mga local Chinese dito ang mga bisita ko kaya yung alam kong gusto o magugustuhan nila. Medyo South-east Asian ang naiisip kong ihanda dahil sa hindi naman din sila mahilig sa western food. Isipan na lang ng magandang presentasyon para grande ang dating… – Appetizer: Burong mustasa at atchara (Oops‚Ķ tagal na akong hindi gumagawa ng atchara. Kaya pa kaya ng powers ko?). – Soup: Sup tulang – oxtail soup na medyo hawig sa bulalo natin. May gulay na kasama na dahil mahilig sila talaga sa madaming-madaming gulay. (Hmmm naalala ko tuloy ang sinabi ni batjay tungkol sa pagkain ng madaming gulay. Kaya pala higit pa sa ika-limang bahagi ng populasyon ng mundo ay nasa China lamang…) – Main course: CPA (chicken & pork adobo) pero yung patuyo at may itlog ng pugo na mala-tea eggs nila, ginataang sitaw/kalabasa na may hipon at plain rice. Samahan ko na din ng steamed kangkong. Pasensya na ang dami ng main course ko. Ganyan sila kadami kumain e pero isang maliit na mangkok lang ang kanin na katapat nyan. – Dessert: Saging o mangga na imported galing pilipinas (daw) na nabibili dito sa mga supermarkets. […]

]]> http://www.iskandals.com/eats/?p=144&cpage=1#comment-9585 Thu, 24 May 2007 02:26:43 +0000 http://www.iskandals.com/eats/?p=144#comment-9585 […] CPA (Chicken and Pork Adobo) […]

]]> http://www.iskandals.com/eats/?p=144&cpage=1#comment-1321 Sat, 03 Mar 2007 04:38:03 +0000 http://www.iskandals.com/eats/?p=144#comment-1321 Thank you so much for this recipe. My whole family really enjoyed this dish. Even my Filipina girlfriend was impressed! I love your website!

]]> http://www.iskandals.com/eats/?p=144&cpage=1#comment-100 Tue, 15 Aug 2006 08:48:14 +0000 http://www.iskandals.com/eats/?p=144#comment-100 u r right about that sha, adobo should always be eaten w/ rice. hirap lang kontrolin ang pagkain pag nasimulan

]]> http://www.iskandals.com/eats/?p=144&cpage=1#comment-44905 Sat, 21 Jan 2006 18:07:24 +0000 http://www.iskandals.com/eats/?p=144#comment-44905 hi iska! i know what you mean when you say non-filipinos like adobo too. i know for a fact that all my non-pinoy friends who’ve tried adobo love it. Especially Indians! sarap na sarap sila sa adobo natin! My partner is from Mumbai, and he craves adobo even more than I do. Dati, taga-dikdik lang sya ng bawang… ngayon he can make it na! =o)

]]> http://www.iskandals.com/eats/?p=144&cpage=1#comment-44904 Sun, 04 Dec 2005 15:39:35 +0000 http://www.iskandals.com/eats/?p=144#comment-44904 this is the dish I have cooked on different versions depends whom am feeding…
sometimes i cook it this way, dry then fry up a bit (which I tested on my squids)
then there is a request with more potatoes and sauce
another request with carrots and lots of spring onions
well my adobo is never the same but heck never without rice..

]]>