Comments on: Bihon Guisado http://www.iskandals.com/eats/?p=151 ISKA's edible experiments Mon, 06 Apr 2020 18:25:54 +0000 hourly 1 https://wordpress.org/?v=4.0.38 By: ISKAndals.com » Lasang Pinoy 19 - Pork Barbecue http://www.iskandals.com/eats/?p=151&cpage=1#comment-13866 Tue, 03 Jul 2007 22:09:22 +0000 http://www.iskandals.com/eats/?p=151#comment-13866 […] Having lived in an urban subdivision, we barely participate in Barrio Fiesta celebrations except once, the 1st time our community had one. Nevertheless, we were always invited by friends from neighboring barrios. Most of these barrios are named after saints, thus fiestas are celebrated on the feast day of their respective patron saints. The usual suspects – morcon, embutido, pancit bihon, lumpiang shanghai, lumpiang ubod, etc. Of course, the grilling very much enjoyed by the barakos in town while drinking beer in a hot summer day – fish, seafood, pork and chicken barbecue, hotdogs for the kids, and the centerpiece being lechon (suckling pig). […]

]]> By: ISKAndals.com » Lasang Pinoy 16: Crispy Fried Chicken http://www.iskandals.com/eats/?p=151&cpage=1#comment-851 Sun, 17 Dec 2006 02:19:47 +0000 http://www.iskandals.com/eats/?p=151#comment-851 […] Since we lived far away from relatives, most of our Noche Buena feasts were spent at home with few family friends dropping by after dinner and Christmas day itself was almost always a private gathering. As a child I remember there were only few houses in our neighborhood and the closest would bring over a bowlful of fruit salad and my mom in return would give a tray of bihon guisado (fried noodles). Everyone loves food and at Christmastime giving something homemade means so much more. But much like my online friend and blog contributor Erwin, I have fond memories of lechong manok at pritong manok (grilled and fried chicken). […]

]]> By: ISKAndals.com » Blog Archive » Lumpiang Shanghai http://www.iskandals.com/eats/?p=151&cpage=1#comment-494 Sun, 10 Sep 2006 06:42:37 +0000 http://www.iskandals.com/eats/?p=151#comment-494 […] « LP5: xmas back home Bihon Guisado » […]

]]> By: larry http://www.iskandals.com/eats/?p=151&cpage=1#comment-44936 Thu, 02 Feb 2006 05:12:31 +0000 http://www.iskandals.com/eats/?p=151#comment-44936 always present sa birthday celebration… i like it with more gulay :smile:

]]> By: lani http://www.iskandals.com/eats/?p=151&cpage=1#comment-44935 Wed, 18 Jan 2006 09:08:44 +0000 http://www.iskandals.com/eats/?p=151#comment-44935 Sa lahat ng pansit dishes ay itong bihon ang favorite ko. Chicken liver and gizzard are included in my pancit recipe.

Sarap!

]]> By: sha http://www.iskandals.com/eats/?p=151&cpage=1#comment-44934 Sat, 14 Jan 2006 05:17:48 +0000 http://www.iskandals.com/eats/?p=151#comment-44934 hink of us 23 years ago.. we found pancit and all we could add was carrots and cabbage then we thought of courgettes,
di nga original but the taste and concept is there.
we learn to be creative
sige nga mag pancit ako maya. punta muna ng palengke

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