Comments on: Tableas: Hot Choco Drink & Champorado http://www.iskandals.com/eats/?p=152 ISKA's edible experiments Mon, 06 Apr 2020 18:25:54 +0000 hourly 1 https://wordpress.org/?v=4.0.38 By: Sophia http://www.iskandals.com/eats/?p=152&cpage=1#comment-118371 Mon, 06 Apr 2020 18:25:54 +0000 http://www.iskandals.com/eats/?p=152#comment-118371 Post Divorce Financial Checklist – DUI Legislation of BF affecting my custody? – Custody divorceonlinegov.wordpress.com

]]> By: ISKAndals.com » Fluffy, Frothy Champorado http://www.iskandals.com/eats/?p=152&cpage=1#comment-41047 Sat, 23 May 2009 12:03:28 +0000 http://www.iskandals.com/eats/?p=152#comment-41047 […] rice. For breakfast, it has always been left-over rice from dinner the night before. However, tablea has never been a problem. With Mom’s family in Batangas having a small coffee plantation, we […]

]]> By: ISKAndals.com » Blog Archive » Lasang Pinoy 2: Pritong Tilapia & Talong con Kamatis at Bagoong http://www.iskandals.com/eats/?p=152&cpage=1#comment-515 Mon, 02 Oct 2006 02:04:44 +0000 http://www.iskandals.com/eats/?p=152#comment-515 […] 1. tuyo or dried fish combined with salted tomatoes – the tuyo not being available here. 2. fried galunggong (mackerel scad) & monggo (mung bean) – galunggong not available here & w/ monggo, mike you beat me to the punch! 3. fried daing na bangus (milkfish cut lengthwise along the back but not breaking the skin) – aside from the fact that I am still looking for that fish here, it was already an entry last month 4. unripe (and sour) mango w/ [i]bagoong[/i] (shrimp paste or fermented salted shrimps) – mangoes oh how I miss my tropical homeland 5. hot chocolate made of tablea (chocolate tablets made from cacao beans) or kapeng barako (brewed coffee made of liberica bean variety) from Batangas (my mom’s hometown) – the closest here would be starbucks […]

]]> By: ISKAndals.com » Blog Archive » LP7: Tosilog for Almusal http://www.iskandals.com/eats/?p=152&cpage=1#comment-483 Fri, 08 Sep 2006 21:08:53 +0000 http://www.iskandals.com/eats/?p=152#comment-483 […] When we were kids, with the exception of pandesal, champorado and oatmeal, almusal (breakfast) was always heavy and hearty with sinangag so as not to hear your stomach growl before lunchtime. Ulam (main dish) would either be tuyo (dried fish – can be dilis, hawot, daing, squid,etc), tinapa, scrambled eggs, corned beef, hotdogs, tortang talong or any other canned goods like sardines and complemented by hot chocolate, milk or orange juice. Over the years, new ulam were added such as longganisa, tocino or even daing na bangus. […]

]]> By: karen http://www.iskandals.com/eats/?p=152&cpage=1#comment-44938 Sat, 04 Feb 2006 11:00:57 +0000 http://www.iskandals.com/eats/?p=152#comment-44938 Hay nako! One of my backlogs is chocolate-making from roasting to drinking. Let’s see if I make progress this weekend.

Hmmm… Isky, qualified environmental researcher po ako. We’ll have to look for a qualified food history researcher. Hehehe!

]]> By: iska http://www.iskandals.com/eats/?p=152&cpage=1#comment-143 Tue, 24 Jan 2006 10:23:04 +0000 http://www.iskandals.com/eats/?p=152#comment-143 according to their site… Jose Ma. Pueo started the first Chocolate Factory to produce Antonio Pueo Chocolates (named after his father and uncle).

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