http://www.iskandals.com/eats/?p=153 ISKA's edible experiments Mon, 06 Apr 2020 18:25:54 +0000 hourly 1 https://wordpress.org/?v=4.0.38 http://www.iskandals.com/eats/?p=153&cpage=1#comment-3014 Sun, 08 Apr 2007 08:10:41 +0000 http://www.iskandals.com/eats/?p=153#comment-3014 […] Related Link: Cornsilog […]

]]> http://www.iskandals.com/eats/?p=153&cpage=1#comment-796 Thu, 07 Dec 2006 04:06:18 +0000 http://www.iskandals.com/eats/?p=153#comment-796 will try that bit with ketchup… sounds interesting. will microwave one now…

]]> http://www.iskandals.com/eats/?p=153&cpage=1#comment-505 Wed, 27 Sep 2006 03:08:52 +0000 http://www.iskandals.com/eats/?p=153#comment-505 […] Love this brand! Chunky, tasty, flavorful. Cook it my way or just heat it in a microwave then serve it topped with chopped raw onions. […]

]]> http://www.iskandals.com/eats/?p=153&cpage=1#comment-487 Fri, 08 Sep 2006 23:44:04 +0000 http://www.iskandals.com/eats/?p=153#comment-487 […] When we were kids, with the exception of pandesal, champorado and oatmeal, almusal (breakfast) was always heavy and hearty with sinangag so as not to hear your stomach growl before lunchtime. Ulam (main dish) would either be tuyo (dried fish can be dilis, hawot, daing, squid,etc), tinapa, scrambled eggs, corned beef, hotdogs, tortang talong or any other canned goods like sardines and complemented by hot chocolate, milk or orange juice. Over the years, new ulam were added such as longganisa, tocino or even daing na bangus. […]

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