Comments on: Pork & Apple Stew http://www.iskandals.com/eats/?p=158 ISKA's edible experiments Mon, 06 Apr 2020 18:25:54 +0000 hourly 1 https://wordpress.org/?v=4.0.38 By: ISKAndals.com » Blog Archive » pork hamonado http://www.iskandals.com/eats/?p=158&cpage=1#comment-519 Mon, 02 Oct 2006 03:00:56 +0000 http://www.iskandals.com/eats/?p=158#comment-519 […] this recipe is something that i got from my dad – one of his most famous ones & my favorite. it’s delicious & very easy to cook. Try it also with apple […]

]]> By: iskandals » Blog Archive » LP12 Starry Nilagang Baka http://www.iskandals.com/eats/?p=158&cpage=1#comment-461 Sun, 03 Sep 2006 03:36:05 +0000 http://www.iskandals.com/eats/?p=158#comment-461 […] Since one won’t find a Filipino store around here, substituting an ingredient is not new to me. I use lemon instead of kalamansi as souring agent to sinigang, sinaing, Pinoy beef steak and liver steak, and Kapampangan’s quilo. I use potatoes instead of unripe papaya for my tinolang manok. Experimenting is also a habit. I add Italian herbs to sitsaro guisado, and raisins or apples instead of the most common pineapple or just plain sugar to hamonado recipes. For years I use dried lily blossoms for paksiw na pata thinking those we buy in packets with tags written in Chinese characters are actually banana blossoms! Also, two of my other LP entries definitely fall under the same category – I marbleized the humble street food nilagang itlog ng pugo and my soul food sinaing na tulingan becomes pasta tuna. […]

]]> By: iska http://www.iskandals.com/eats/?p=158&cpage=1#comment-179 Sat, 25 Feb 2006 22:06:14 +0000 http://www.iskandals.com/eats/?p=158#comment-179 ces and lani sige try nyo then maybe use pineapple instead or mix apples and pineapple para mas pang holiday season.

hi tintin! thanks for visiting my site and u can link ur blog to mine anytime. so how was ur stew? i hope it’s successful!

joey, i know a lot of filipinos love their meat sweet. part of our culture maybe? like our version of spaghetti dba?

sha, hehehe im not sure kung ikaw nga ang no. 1 lurker hehehe pero salamat talaga sa maraming bisita mo. let me know if u tried it. just adjust the quantity of your bawang to suit ur taste :smile: yan naman hamonado simple lang yan recipe na yan. u may add fillings like others do. dko pa uli nata try kac no time.

]]> By: sha http://www.iskandals.com/eats/?p=158&cpage=1#comment-44965 Sun, 12 Feb 2006 20:18:24 +0000 http://www.iskandals.com/eats/?p=158#comment-44965 iska ako yata yan no1 lurker sa SKINLESS LONGANISSA
ako ba?

my friend and I will do it together
we were so down sa quality ng longanissa nabili namin
kaya we will do it

kaya lang i have to wait for my next pork week
am cutting down sa pork

I NEVER COOKED HAMONADA inday
sabi ko nga kayo co pinoy blogger is my virtual school for pinoy cooking…

]]> By: lani http://www.iskandals.com/eats/?p=158&cpage=1#comment-44964 Sun, 12 Feb 2006 18:33:34 +0000 http://www.iskandals.com/eats/?p=158#comment-44964 Yummy!!! Parang adobo nga with apple. I’ll try this one.

]]> By: joey http://www.iskandals.com/eats/?p=158&cpage=1#comment-44963 Fri, 10 Feb 2006 11:51:58 +0000 http://www.iskandals.com/eats/?p=158#comment-44963 Hi Iska! That sounds so delicious! I love a little sweetness in my meats especially pork (like in humba). this sounds like a winner in my book!

]]>