http://www.iskandals.com/eats/?p=159 ISKA's edible experiments Mon, 06 Apr 2020 18:25:54 +0000 hourly 1 https://wordpress.org/?v=4.0.38 http://www.iskandals.com/eats/?p=159&cpage=1#comment-488 Sat, 09 Sep 2006 08:57:50 +0000 http://www.iskandals.com/eats/?p=159#comment-488 […] « Mom’s Tinolang Manok Home-made Fish Balls » […]

]]> http://www.iskandals.com/eats/?p=159&cpage=1#comment-465 Sun, 03 Sep 2006 04:16:07 +0000 http://www.iskandals.com/eats/?p=159#comment-465 […] I remember mom’s adobo is devoid of vegetables and always dry and dark with soy sauce. Yet last December, she surprised me with her new version – really soupy and with potatoes. Our family loves soup in meals so a soup dish like nilaga, tinola or sinigang is always a hit. This soupy version of adobo didn’t fail. After all, pouring soup over rice is in fact a Pinoy custom. […]

]]> http://www.iskandals.com/eats/?p=159&cpage=1#comment-44966 Thu, 16 Feb 2006 21:01:25 +0000 http://www.iskandals.com/eats/?p=159#comment-44966 alam mo ba tinola ang food namin for ‘v’ day! peborit ng lahat… but i baked a cake naman, in fairness

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