http://www.iskandals.com/eats/?p=160 ISKA's edible experiments Mon, 06 Apr 2020 18:25:54 +0000 hourly 1 https://wordpress.org/?v=4.0.38 http://www.iskandals.com/eats/?p=160&cpage=1#comment-18935 Sun, 16 Sep 2007 21:34:06 +0000 http://www.iskandals.com/eats/?p=160#comment-18935 […] To tell you the truth, since I arrived in New Zealand I have cooked only once – tinolang manok one dinner – with the exception of occasional bacon and eggs. My friend T and her loving husband E have the same passion for home-cooking (and dining out, too) and have made delicious meals ever since. I’ve thought of writing about dishes I’ve prepared back in Beijing – oh I have lots of food pictures in my HD – but for now, T & E’s cooking has to make its debut in ISKAndals.com. Yeah for now I am reduced to being just the wannabe food photographer. Lemme start with her very simple but oh so delectable steamed mussels with Thai Sweet Chili Sauce. […]

]]> http://www.iskandals.com/eats/?p=160&cpage=1#comment-9448 Wed, 23 May 2007 08:56:10 +0000 http://www.iskandals.com/eats/?p=160#comment-9448 […] My Version of Tinolang Manok […]

]]> http://www.iskandals.com/eats/?p=160&cpage=1#comment-44968 Sun, 30 Apr 2006 05:00:30 +0000 http://www.iskandals.com/eats/?p=160#comment-44968 Got good news – there are green papayas here in beijing. darling husband just bought some this weekend at huadu market. will definitely be cooking tinola this week. haven’t found chili leaves yet though

]]> http://www.iskandals.com/eats/?p=160&cpage=1#comment-44967 Sun, 19 Feb 2006 05:15:42 +0000 http://www.iskandals.com/eats/?p=160#comment-44967 Ah. yes. patis. Tinola doesn’t taste quite right unless seasoned with patis.

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