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	<title>Comments on: Home-made Fish Balls</title>
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	<link>http://www.iskandals.com/eats/?p=161</link>
	<description>ISKA&#039;s edible experiments</description>
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		<title>By: ISKAndals.com Â» Lasang Pinoy 15: Giniling Galore</title>
		<link>http://www.iskandals.com/eats/?p=161&#038;cpage=1#comment-641</link>
		<dc:creator><![CDATA[ISKAndals.com Â» Lasang Pinoy 15: Giniling Galore]]></dc:creator>
		<pubDate>Thu, 02 Nov 2006 21:19:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=161#comment-641</guid>
		<description><![CDATA[[...] What do you do with leftover food? Everyday cooking has made me a bit of an expert in calculating how much we can consume and which dish is a hit that I seldom have leftovers. But of course it doesn&#039;t happen all the time. Fine. Yet I don&#8217;t think I could throw away a good and decent portion of food without feeling guilty for the hungry street children and leftovers aren&#039;t as appetizing the second time around so a makeover is usually the case. One way of being creative is to camouflage it as an ingredient to a new dish. Usually I cut pieces of meat (like adobo) or vegetables, and use them as ingredient to fried rice the next morning for breakfast. A stir-fry vegetable dish could be toppings to fried noodles. I think of fish balls when there is leftover steamed fish. What&#039;s left of sinaing na tulingan can be made into tuna pasta or tuna omelet. Don&#039;t be surprised that I even made something out of take-away beef rendang! [...]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] What do you do with leftover food? Everyday cooking has made me a bit of an expert in calculating how much we can consume and which dish is a hit that I seldom have leftovers. But of course it doesn&#8217;t happen all the time. Fine. Yet I don&#8217;t think I could throw away a good and decent portion of food without feeling guilty for the hungry street children and leftovers aren&#8217;t as appetizing the second time around so a makeover is usually the case. One way of being creative is to camouflage it as an ingredient to a new dish. Usually I cut pieces of meat (like adobo) or vegetables, and use them as ingredient to fried rice the next morning for breakfast. A stir-fry vegetable dish could be toppings to fried noodles. I think of fish balls when there is leftover steamed fish. What&#8217;s left of sinaing na tulingan can be made into tuna pasta or tuna omelet. Don&#8217;t be surprised that I even made something out of take-away beef rendang! [&#8230;]</p>
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		<title>By: ISKAndals.com &#187; Shrimp Ball Soup</title>
		<link>http://www.iskandals.com/eats/?p=161&#038;cpage=1#comment-627</link>
		<dc:creator><![CDATA[ISKAndals.com &#187; Shrimp Ball Soup]]></dc:creator>
		<pubDate>Fri, 27 Oct 2006 09:17:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=161#comment-627</guid>
		<description><![CDATA[[...] If you wanna make your own fish or shrimp balls&#8230; click this. [...]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] If you wanna make your own fish or shrimp balls&#8230; click this. [&#8230;]</p>
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		<title>By: ISKAndals.com Â» Blog Archive Â» steamed fish in soy sauce</title>
		<link>http://www.iskandals.com/eats/?p=161&#038;cpage=1#comment-520</link>
		<dc:creator><![CDATA[ISKAndals.com Â» Blog Archive Â» steamed fish in soy sauce]]></dc:creator>
		<pubDate>Mon, 02 Oct 2006 03:17:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=161#comment-520</guid>
		<description><![CDATA[[...] My cooking is always a mixture of what I learnt from my parents (that means sure recipes) &amp; tips from friends plus my own research on the net. This one is something that my mom taught me, plus some tips from cean&#039;s yaya (she makes great steamed fish as a result of working 10 years in HK) &amp; my own added flavors as a result of my experimenting. Our dinner - steamed fish in soy sauce. (If there would be leftovers make some fishballs.) [...]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] My cooking is always a mixture of what I learnt from my parents (that means sure recipes) &#38; tips from friends plus my own research on the net. This one is something that my mom taught me, plus some tips from cean&#8217;s yaya (she makes great steamed fish as a result of working 10 years in HK) &#38; my own added flavors as a result of my experimenting. Our dinner &#8211; steamed fish in soy sauce. (If there would be leftovers make some fishballs.) [&#8230;]</p>
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	<item>
		<title>By: ces</title>
		<link>http://www.iskandals.com/eats/?p=161&#038;cpage=1#comment-44969</link>
		<dc:creator><![CDATA[ces]]></dc:creator>
		<pubDate>Thu, 23 Feb 2006 11:24:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=161#comment-44969</guid>
		<description><![CDATA[naku! tamang-tama..i have left-over fish in the fridge..]]></description>
		<content:encoded><![CDATA[<p>naku! tamang-tama..i have left-over fish in the fridge..</p>
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