<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>Comments on: Stir-fry Pork with Peapods</title>
	<atom:link href="http://www.iskandals.com/eats/?feed=rss2&#038;p=163" rel="self" type="application/rss+xml" />
	<link>http://www.iskandals.com/eats/?p=163</link>
	<description>ISKA&#039;s edible experiments</description>
	<lastBuildDate>Mon, 06 Apr 2020 18:25:54 +0000</lastBuildDate>
		<sy:updatePeriod>hourly</sy:updatePeriod>
		<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.0.38</generator>
	<item>
		<title>By: ISKAndals.com Â» Pork and Peapods Stir-fry</title>
		<link>http://www.iskandals.com/eats/?p=163&#038;cpage=1#comment-15396</link>
		<dc:creator><![CDATA[ISKAndals.com Â» Pork and Peapods Stir-fry]]></dc:creator>
		<pubDate>Wed, 25 Jul 2007 09:42:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=163#comment-15396</guid>
		<description><![CDATA[[...] Outstation again and I&#039;m calling it a day after hours of working on a new project. But before I take a shower and watch the season finale of CSI tonight at AXN Asia, lemme share this recipe for another variation of peapods stir-fry. (Yeah, I have all my food photos with me for blogging hehehehehe&#8230;.) Not only a much simpler method than the one with cornstarch for a thicker sauce, this is also about meat and vegetables in its natural flavor you&#8217;re gonna love even the crunchy onion slices. [...]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] Outstation again and I&#8217;m calling it a day after hours of working on a new project. But before I take a shower and watch the season finale of CSI tonight at AXN Asia, lemme share this recipe for another variation of peapods stir-fry. (Yeah, I have all my food photos with me for blogging hehehehehe&#8230;.) Not only a much simpler method than the one with cornstarch for a thicker sauce, this is also about meat and vegetables in its natural flavor you&#8217;re gonna love even the crunchy onion slices. [&#8230;]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Violeta Hughes</title>
		<link>http://www.iskandals.com/eats/?p=163&#038;cpage=1#comment-496</link>
		<dc:creator><![CDATA[Violeta Hughes]]></dc:creator>
		<pubDate>Tue, 12 Sep 2006 14:15:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=163#comment-496</guid>
		<description><![CDATA[I have not tried any of the recipes posted in your site, but I think your site is one of the bests that I have seen and read so far.  I am sure a lot of your readers would appreciate your updates.  Keep up the good work.  In the meantime, I am going back to the main page (grin).  Nagugutom na ako.]]></description>
		<content:encoded><![CDATA[<p>I have not tried any of the recipes posted in your site, but I think your site is one of the bests that I have seen and read so far.  I am sure a lot of your readers would appreciate your updates.  Keep up the good work.  In the meantime, I am going back to the main page (grin).  Nagugutom na ako.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: angelo</title>
		<link>http://www.iskandals.com/eats/?p=163&#038;cpage=1#comment-44975</link>
		<dc:creator><![CDATA[angelo]]></dc:creator>
		<pubDate>Mon, 27 Feb 2006 11:49:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=163#comment-44975</guid>
		<description><![CDATA[hi iska,

the best next best thing to a pinoy meal is chinese food. infact right now, beneath my computer mouse is big informative book on chinese cuisine that i have been &#039;studying&#039;.
my faves are crispy peking duck and steamed bean curd rolls.]]></description>
		<content:encoded><![CDATA[<p>hi iska,</p>
<p>the best next best thing to a pinoy meal is chinese food. infact right now, beneath my computer mouse is big informative book on chinese cuisine that i have been &#8216;studying&#8217;.<br />
my faves are crispy peking duck and steamed bean curd rolls.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
