Comments on: Scrambled Eggs with Potato and Tuna http://www.iskandals.com/eats/?p=166 ISKA's edible experiments Mon, 06 Apr 2020 18:25:54 +0000 hourly 1 https://wordpress.org/?v=4.0.38 By: gina http://www.iskandals.com/eats/?p=166&cpage=1#comment-45976 Tue, 27 Nov 2012 10:21:48 +0000 http://www.iskandals.com/eats/?p=166#comment-45976 thank you iskandal.com ilove your website since am cooked food for breakfast

thnak you.

]]> By: ISKAndals.com » Lasang Pinoy 15: Giniling Galore http://www.iskandals.com/eats/?p=166&cpage=1#comment-646 Thu, 02 Nov 2006 21:31:58 +0000 http://www.iskandals.com/eats/?p=166#comment-646 […] What do you do with leftover food? Everyday cooking has made me a bit of an expert in calculating how much we can consume and which dish is a hit that I seldom have leftovers. But of course it doesn’t happen all the time. Fine. Yet I don’t think I could throw away a good and decent portion of food without feeling guilty for the hungry street children and leftovers aren’t as appetizing the second time around so a makeover is usually the case. One way of being creative is to camouflage it as an ingredient to a new dish. Usually I cut pieces of meat (like adobo) or vegetables, and use them as ingredient to fried rice the next morning for breakfast. A stir-fry vegetable dish could be toppings to fried noodles. I think of fish balls when there is leftover steamed fish. What’s left of sinaing na tulingan can be made into tuna pasta or tuna omelet. Don’t be surprised that I even made something out of take-away beef rendang! […]

]]> By: ISKAndals.com » Blog Archive » LP7: Tosilog for Almusal http://www.iskandals.com/eats/?p=166&cpage=1#comment-485 Fri, 08 Sep 2006 23:38:39 +0000 http://www.iskandals.com/eats/?p=166#comment-485 […] When we were kids, with the exception of pandesal, champorado and oatmeal, almusal (breakfast) was always heavy and hearty with sinangag so as not to hear your stomach growl before lunchtime. Ulam (main dish) would either be tuyo (dried fish – can be dilis, hawot, daing, squid,etc), tinapa, scrambled eggs, corned beef, hotdogs, tortang talong or any other canned goods like sardines and complemented by hot chocolate, milk or orange juice. Over the years, new ulam were added such as longganisa, tocino or even daing na bangus. […]

]]> By: JMom http://www.iskandals.com/eats/?p=166&cpage=1#comment-44980 Wed, 08 Mar 2006 13:54:57 +0000 http://www.iskandals.com/eats/?p=166#comment-44980 :wink: hehe! I end up doing that a lot too. just throw in whatever I have handy in the refridgerator. I always make torta with salmon too, but never tried it with potatoes. I’ll be trying that soon then :roll:

]]> By: Kai http://www.iskandals.com/eats/?p=166&cpage=1#comment-44979 Wed, 08 Mar 2006 00:20:52 +0000 http://www.iskandals.com/eats/?p=166#comment-44979 I love this for breakfast, especially using the hot spicy tuna flakes.

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