Comments on: Quilo Babi http://www.iskandals.com/eats/?p=167 ISKA's edible experiments Mon, 06 Apr 2020 18:25:54 +0000 hourly 1 https://wordpress.org/?v=4.0.38 By: MSP free vip http://www.iskandals.com/eats/?p=167&cpage=1#comment-84257 Sat, 06 Aug 2016 11:28:07 +0000 http://www.iskandals.com/eats/?p=167#comment-84257 Supported օn both MovieStarPlanet hack аnd MovieStarPlanet hacks.

]]> By: ISKAndals.com » Lasang Pinoy, Sundays: Sampalok (Tamarind) http://www.iskandals.com/eats/?p=167&cpage=1#comment-35071 Sun, 13 Jul 2008 09:32:16 +0000 http://www.iskandals.com/eats/?p=167#comment-35071 […] Click here to find the recipe. […]

]]> By: ISKAndals.com » Sisig but ain’t Sizzling http://www.iskandals.com/eats/?p=167&cpage=1#comment-34831 Thu, 26 Jun 2008 10:33:52 +0000 http://www.iskandals.com/eats/?p=167#comment-34831 […] By the way, one of my favorite quick and easy recipes is…quilo babi, which I posted ages ago (yummy, check it out). I was told it is similar to the older version of Kapampangan’s sisig babi. […]

]]> By: ISKAndals.com » Buttered Mussels & Herbs http://www.iskandals.com/eats/?p=167&cpage=1#comment-1324 Sat, 03 Mar 2007 08:12:08 +0000 http://www.iskandals.com/eats/?p=167#comment-1324 […] I cooked mussels with lemon few weeks ago – reminiscent of quilo babi, enjoyed it very much, but still didn’t get over my sinful cravings for baked tahong. Then I accidentally googled this recipe on baked tahong without an oven and it reminded me of how a cousin of mine back in Manila did it 2 Christmases ago. And so I came up with this tasty buttered tahong mixed with Parmesan Cheese and Italian herbs very much similar to Edwin’s cooking suggestions. […]

]]> By: iskandals » Blog Archive » Paksiw na Pata http://www.iskandals.com/eats/?p=167&cpage=1#comment-474 Sun, 03 Sep 2006 09:35:43 +0000 http://www.iskandals.com/eats/?p=167#comment-474 […] We have been quite busy for the past several months and my cooking has been alternately quickies or leisurely-cooking while working. The quickies in the kitchen of course are my stir-fry veggies, quilos, fried meat/fish, halabos (shellfish cooked with salt and from its own juice and no water at all), easy soups and the likes. And when I say leisurely-cooking while working, this is slow-cooking for hours that I always make it a point to set my alarm clock every 30 minutes just so I won’t burn anything and trigger the smoke detector. Of course, leisurely styles of cooking like braising and stewing makes melt-in-the-mouth meals not possible with the quickies. […]

]]> By: mae http://www.iskandals.com/eats/?p=167&cpage=1#comment-44983 Thu, 09 Mar 2006 15:00:26 +0000 http://www.iskandals.com/eats/?p=167#comment-44983 Hi Iska,

I’m cooking this tonight. It’s now marinating as i type.

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