Comments on: Thai Food & Daydreaming http://www.iskandals.com/eats/?p=169 ISKA's edible experiments Mon, 06 Apr 2020 18:25:54 +0000 hourly 1 https://wordpress.org/?v=4.0.38 By: ISKAndals.com » Thai Green Curry http://www.iskandals.com/eats/?p=169&cpage=1#comment-40166 Sat, 06 Dec 2008 05:31:39 +0000 http://www.iskandals.com/eats/?p=169#comment-40166 […] Thai staff back in Brunei. Its distinct taste is just something we crave that we regularly frequent a small but cozy Thai restaurant in Yong An Li. Though there are few recipes I bookmarked for quite sometime now but have yet to recreate, […]

]]> By: grace http://www.iskandals.com/eats/?p=169&cpage=1#comment-45005 Fri, 14 Apr 2006 10:29:22 +0000 http://www.iskandals.com/eats/?p=169#comment-45005 If there’s a Filipino restaurant in Beijing we’d be regular customers. We make do with the filipino menu at Goose and Duck in the meantime

]]> By: mae http://www.iskandals.com/eats/?p=169&cpage=1#comment-45004 Sat, 18 Mar 2006 05:51:32 +0000 http://www.iskandals.com/eats/?p=169#comment-45004 Hi Iska, this a great idea! I hope your plans go smoothly well. Filipino food is not widely known and this is a great way to promote it. A friend of mine who’s a chef does a 15 minute tv cooking show here in Jersey once a week and she’s been talking me to do a feature about Filipino food twice a month – she wanted me to showcase Adobo! If only i’m not shy on the camera, huh? I did say i’d think about it i know this is an opportunity to get Filipino food noticed but i don’t like to watch myself on video camera let alone being on TV where everyone will recognise me! LOL. I don’t want to be famous just rich! hehe.

]]> By: iska http://www.iskandals.com/eats/?p=169&cpage=1#comment-222 Thu, 16 Mar 2006 21:58:15 +0000 http://www.iskandals.com/eats/?p=169#comment-222 angelo, going back to Thailand is always part of our plans though we still couldn’t find the time. We have a very good Chinese-Thai friend who never fails to invite us to stay w/ them every year.

Kai, the concept would be home-cooking na maganda ang packaging. If this thing pushes through we would like a good (but not yet well known) chef from pinas to do the cooking. Ofcourse hindi ako hehehe There’s another place here that’s very popular with expats. It’s basically Singaporean street food served indoors. Galing din.

]]> By: Kai http://www.iskandals.com/eats/?p=169&cpage=1#comment-45003 Mon, 13 Mar 2006 00:48:37 +0000 http://www.iskandals.com/eats/?p=169#comment-45003 How wonderful to cook home food and share this with foreigners. Keep on dreaming, you’ll never know when it will turn into reality. Great idea, bahay na bato.

]]> By: angelo http://www.iskandals.com/eats/?p=169&cpage=1#comment-45002 Sat, 11 Mar 2006 09:52:54 +0000 http://www.iskandals.com/eats/?p=169#comment-45002 hi

u should visit thailand once again and experience the street food.that’s what i did last august. went there just by myself to focus on the food learning how to cook and eating my way all around the city. a most gratifying experiencece for the soul and the tummy. i have with me a small pocket book that details which street to go to for a particular thai dish.

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