Comments on: Pan-fried Fish Fillet and Pasta http://www.iskandals.com/eats/?p=170 ISKA's edible experiments Mon, 06 Apr 2020 18:25:54 +0000 hourly 1 https://wordpress.org/?v=4.0.38 By: Joey ma-L http://www.iskandals.com/eats/?p=170&cpage=1#comment-45009 Sat, 18 Mar 2006 00:00:59 +0000 http://www.iskandals.com/eats/?p=170#comment-45009 meron po ba kayong recipe pra sa mga pagkaing nasa blog na ito?

]]> By: chef kc http://www.iskandals.com/eats/?p=170&cpage=1#comment-45008 Thu, 16 Mar 2006 09:36:46 +0000 http://www.iskandals.com/eats/?p=170#comment-45008 hi,so your Iska, how are you, Im the cuz of ces, is the photo posted your kid, hes cute,i miss my son tuloy, what type of fish did you use?Just curious,happy cooking!

]]> By: relly http://www.iskandals.com/eats/?p=170&cpage=1#comment-45007 Thu, 16 Mar 2006 07:35:16 +0000 http://www.iskandals.com/eats/?p=170#comment-45007 Hello iska, easy to eat too. Some of the french didn’t like eating fish because of the fish bone!

]]> By: xtine http://www.iskandals.com/eats/?p=170&cpage=1#comment-45006 Mon, 13 Mar 2006 11:45:54 +0000 http://www.iskandals.com/eats/?p=170#comment-45006 Hi Iska,

I think you’re right! Since I exposed myself to a different kind of food around I don’t stick to rice all the time when serving with main course dish but yes, I used to have pasta, corn, green beans, potato, carrots and sometimes salad mix to go along with any of my dishes. This is so easy and simple and what kind of fish do you have there?

Thanks for sharing and have a great day!

Tin

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