Comments on: Lasang Pinoy 8: Mom’s Bulanglang Ala-Eh Style http://www.iskandals.com/eats/?p=174 ISKA's edible experiments Mon, 06 Apr 2020 18:25:54 +0000 hourly 1 https://wordpress.org/?v=4.0.38 By: tanya http://www.iskandals.com/eats/?p=174&cpage=1#comment-9151 Tue, 22 May 2007 14:34:24 +0000 http://www.iskandals.com/eats/?p=174#comment-9151 hello!im tanya,28 yrs.old now in abroad!…i just wanna know the recipe of bulanglang na baboy,kapangpangan style!i hope that you can mail me back!more power and godspeed!

]]> By: iskandals » Blog Archive » LP8: The Round-Up! http://www.iskandals.com/eats/?p=174&cpage=1#comment-459 Sun, 03 Sep 2006 02:03:24 +0000 http://www.iskandals.com/eats/?p=174#comment-459 […] « Lasang Pinoy 8: Mom’s Bulanglang Ala-Eh Style Stuffed Pusit 2 » […]

]]> By: iska http://www.iskandals.com/eats/?p=174&cpage=1#comment-280 Tue, 11 Apr 2006 05:54:42 +0000 http://www.iskandals.com/eats/?p=174#comment-280 JMom, i hope u wud b able to chek the name of that idsh that’s similar to bulanglang. and yes, cean is so sweet at 5 :)

hi sha! we miss u! katuwa nga e naglabasan ang mga bata for LP8.

Mita, i hope u will like this simple veggie soup. how i miss squash blossoms!

hi george! thanks for visiting! i know what you mean when you said that ginger is too strong a spice for you. it goes the same for us so i try to use it in small amounts. here i use a small piece and ofcourse, i don’t boil it too long para d matapang ang luya. and if you prefer not to have ginger at all, this is for u.

stef, palagay ko nga pareho kac batangas and laguna magkatabi lng naman dba? :)

]]> By: stef http://www.iskandals.com/eats/?p=174&cpage=1#comment-45036 Sun, 09 Apr 2006 11:36:56 +0000 http://www.iskandals.com/eats/?p=174#comment-45036 our bulanglang (Laguna) is really ginger only, just like yours. the shallots or onions are also optional. my mom makes them with LOTS of sitaw and paayap. yummy with fried fish on a rainy day!

]]> By: Mita http://www.iskandals.com/eats/?p=174&cpage=1#comment-45034 Wed, 05 Apr 2006 11:19:09 +0000 http://www.iskandals.com/eats/?p=174#comment-45034 I’ve never heard of this bulanglang version before… amazing! I’ll be home for Easter and will definitely make this for my mom with squash flowers and local mushrooms served with pritong isda as you described… mmm… Thanks for sharing!

]]> By: George http://www.iskandals.com/eats/?p=174&cpage=1#comment-45035 Tue, 04 Apr 2006 05:07:41 +0000 http://www.iskandals.com/eats/?p=174#comment-45035 First time to visit this site – looks delicious but ginger is too powerful a spice for me.

I love the clip of Cean – makes my heart smile.

]]>