Comments on: Food Friday: U-Turn – The Adobo http://www.iskandals.com/eats/?p=1777 ISKA's edible experiments Mon, 06 Apr 2020 18:25:54 +0000 hourly 1 https://wordpress.org/?v=4.0.38 By: Crispy Pork in Adobo Sauce (Adobong Baboy) « lamonsakusina http://www.iskandals.com/eats/?p=1777&cpage=1#comment-45854 Sat, 01 Sep 2012 02:48:25 +0000 http://www.iskandals.com/eats/?p=1777#comment-45854 […] up as a child.  When I decided to finally cook one, I made something that was more Mexican (Beef Adobo) than Filipino; combining and incorporating, Mexican Oregano and Spice, and Chipotle Chili Peppers […]

]]> By: Iska http://www.iskandals.com/eats/?p=1777&cpage=1#comment-44135 Fri, 18 Jun 2010 09:22:03 +0000 http://www.iskandals.com/eats/?p=1777#comment-44135 Hi Kier, he doesn’t have one. He’s quite busy but when he does find the time, he cooks and writes something very, very good and interesting. :-)

]]> By: Kier http://www.iskandals.com/eats/?p=1777&cpage=1#comment-44133 Tue, 15 Jun 2010 03:16:56 +0000 http://www.iskandals.com/eats/?p=1777#comment-44133 Hi, Does Erwin has a site of his own? I haven’t seen his posting lately.
TY

]]> By: Iska http://www.iskandals.com/eats/?p=1777&cpage=1#comment-40327 Sat, 03 Jan 2009 07:09:32 +0000 http://www.iskandals.com/eats/?p=1777#comment-40327 Hehe dagdagan mo ng lemon or kalamansi… take out the vinegar and garlic, yun siguradong bistek ang labas. :-)

]]> By: Zriz http://www.iskandals.com/eats/?p=1777&cpage=1#comment-40323 Fri, 02 Jan 2009 18:56:07 +0000 http://www.iskandals.com/eats/?p=1777#comment-40323 I love adobo and even though I’m living in another country, I still crave for the taste of Pinoy food…especially if it’s cooked in the Philippines (lol) I guess I’m just missing home…

Happy New Year!
Serving mine here

Zrizs last blog post..Food Friday: Chocolate Eclair Squares

]]> By: Iska http://www.iskandals.com/eats/?p=1777&cpage=1#comment-40320 Fri, 02 Jan 2009 04:19:39 +0000 http://www.iskandals.com/eats/?p=1777#comment-40320 Hi Maiylah! Thanks for the welcome :-)

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