Comments on: LP9: Pinoy-Style Chicken Liver Steak http://www.iskandals.com/eats/?p=181 ISKA's edible experiments Mon, 06 Apr 2020 18:25:54 +0000 hourly 1 https://wordpress.org/?v=4.0.38 By: LP12 – Starry Nilagang Baka http://www.iskandals.com/eats/?p=181&cpage=1#comment-40170 Sat, 06 Dec 2008 06:14:15 +0000 http://www.iskandals.com/eats/?p=181#comment-40170 […] to me. I use lemon instead of kalamansi as souring agent to sinigang, sinaing, Pinoy beef steak and liver steak, and Kapampangan’s quilo. I use potatoes instead of unripe papaya for my tinolang manok. […]

]]> By: clarence http://www.iskandals.com/eats/?p=181&cpage=1#comment-19395 Fri, 28 Sep 2007 11:51:57 +0000 http://www.iskandals.com/eats/?p=181#comment-19395 hmmm. . . puede po ba pag samahin ung atay tska balunbalunan pag magluluto po ng steak?

]]> By: ISKAndals.com » Blog Archive » Bistek http://www.iskandals.com/eats/?p=181&cpage=1#comment-509 Thu, 28 Sep 2006 01:13:26 +0000 http://www.iskandals.com/eats/?p=181#comment-509 […] Related Articles: Pinoy-Style Pork Steak and Chicken Liver Steak […]

]]> By: iskandals » Blog Archive » Dinuguan http://www.iskandals.com/eats/?p=181&cpage=1#comment-467 Sun, 03 Sep 2006 05:03:57 +0000 http://www.iskandals.com/eats/?p=181#comment-467 […] I know I just had offal overload last month with LP9 but this maybe a reason for us to celebrate as it is the first time I cooked dinuguan (pork blood stew) in Beijing. Why, it’s the first time I saw it available in the supermarket! Oh well I found dugo ng baboy damo (black pig’s blood) last week but I don’t think I would like to use that. I am sure a lot of things are available here we just don’t have the time to actually go out to find where. I received a tip from a reader who also resides in Beijing (many thanks to you!), about a wet market here frequented by expats. We haven’t checked it out yet so my stock is still limited to what I find in our favorite supermarkets. Actually it’s not that bad to buy from these supermarkets. Maybe a little bit expensive but most of the time the meat and produce are always fresh and in good quality. […]

]]> By: iska http://www.iskandals.com/eats/?p=181&cpage=1#comment-314 Wed, 23 Aug 2006 16:12:56 +0000 http://www.iskandals.com/eats/?p=181#comment-314 kai, kac dati i cooked it for a loooong time sa takot na baka hindi luto. but my sis taught me this way.

jeannete, i also taught about cooking the livers adobo style but opted for bistek style.

lani, ur version of hawaiian chicken is new to e. i will try that nxt time :)

]]> By: lani http://www.iskandals.com/eats/?p=181&cpage=1#comment-45066 Tue, 02 May 2006 03:23:17 +0000 http://www.iskandals.com/eats/?p=181#comment-45066 Uyy, ako din chicken liver ang entry ko. Sarap kasi.

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