Comments on: LP9: Salted Fish Roe and Innards http://www.iskandals.com/eats/?p=182 ISKA's edible experiments Mon, 06 Apr 2020 18:25:54 +0000 hourly 1 https://wordpress.org/?v=4.0.38 By: ISKAndals.com » Dinuguan http://www.iskandals.com/eats/?p=182&cpage=1#comment-5463 Tue, 01 May 2007 09:02:38 +0000 http://www.iskandals.com/eats/?p=182#comment-5463 […] I know I just had offal overload last month with LP9 but this maybe a reason for us to celebrate as it is the first time I cooked dinuguan (pork blood stew) in Beijing. Why, it’s the first time I saw it available in the supermarket! Oh well I found dugo ng baboy damo (black pig’s blood) last week but I don’t think I would like to use that. I am sure a lot of things are available here we just don’t have the time to actually go out to find where. I received a tip from a reader who also resides in Beijing (many thanks to you!), about a wet market here frequented by expats. We haven’t checked it out yet so my stock is still limited to what I find in our favorite supermarkets. Actually it’s not that bad to buy from these supermarkets. Maybe a little bit expensive but most of the time the meat and produce are always fresh and in good quality. […]

]]> By: Perkycinderella http://www.iskandals.com/eats/?p=182&cpage=1#comment-45072 Wed, 16 Aug 2006 09:24:53 +0000 http://www.iskandals.com/eats/?p=182#comment-45072 Angelo,

In bacolod we fry bihod and sprinkle it with lots of kalamansi and eat it with rice. kanamit gid ya!

]]> By: iska http://www.iskandals.com/eats/?p=182&cpage=1#comment-320 Tue, 02 May 2006 06:17:21 +0000 http://www.iskandals.com/eats/?p=182#comment-320 im so glad im not the only one who loves fish roe. i wonder how many likes fish innards though :) stel, as a yound kid i thought mom can’t cook kac napaka simple ng mga luto nya. now i realize how great her cooking pala!

]]> By: lani http://www.iskandals.com/eats/?p=182&cpage=1#comment-45071 Tue, 02 May 2006 03:18:53 +0000 http://www.iskandals.com/eats/?p=182#comment-45071 Fish roe? Addicted ako diyan :razz: Pati na rin iyong burong mustasa at halaan, sobrang sarap, pinoy taste talaga. Pero tayo talagang mga pinoy mahilig sa maalat at matamis.

Sabi ng friend ko na nasa US, ang dami raw pinoy doon na dina-dialysis ngayon dahil na rin sa choice of food nila :cry: Ito rin kaya ang reason kaya marami ring mga pinoy ang nagkaka-renal failure? Ewan ko basta masarap talagang kumain

]]> By: relly http://www.iskandals.com/eats/?p=182&cpage=1#comment-45070 Fri, 28 Apr 2006 15:50:19 +0000 http://www.iskandals.com/eats/?p=182#comment-45070 :neutral: i never tried any dish out of fish roe!

]]> By: stel http://www.iskandals.com/eats/?p=182&cpage=1#comment-45069 Fri, 28 Apr 2006 09:54:29 +0000 http://www.iskandals.com/eats/?p=182#comment-45069 i wish i could have some iska :grin: maybe i’ll try with shad roe….i think your mom’s cuisine is truly smashing :!:

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