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	<title>Comments on: Sinigang na Baboy</title>
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	<link>http://www.iskandals.com/eats/?p=183</link>
	<description>ISKA&#039;s edible experiments</description>
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		<title>By: ISKAndals.com &#187; 5 Years of Food Blogging &#38; This Blog&#8217;s Top 5 Posts</title>
		<link>http://www.iskandals.com/eats/?p=183&#038;cpage=1#comment-44066</link>
		<dc:creator><![CDATA[ISKAndals.com &#187; 5 Years of Food Blogging &#38; This Blog&#8217;s Top 5 Posts]]></dc:creator>
		<pubDate>Fri, 28 May 2010 12:32:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=183#comment-44066</guid>
		<description><![CDATA[[...] longganisa (with step-by-step how-to&#8217;s), pork barbecue (with my photo in Wikipilipinas!), sinigang na baboy  and embutido (with a recipe written in [...]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] longganisa (with step-by-step how-to&#8217;s), pork barbecue (with my photo in Wikipilipinas!), sinigang na baboy  and embutido (with a recipe written in [&#8230;]</p>
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		<title>By: faith</title>
		<link>http://www.iskandals.com/eats/?p=183&#038;cpage=1#comment-41038</link>
		<dc:creator><![CDATA[faith]]></dc:creator>
		<pubDate>Wed, 20 May 2009 06:44:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=183#comment-41038</guid>
		<description><![CDATA[wow..ang sarap ahhh..favorite ko talaga ang pork sinigang na yan..pwede akin na lang..@_@]]></description>
		<content:encoded><![CDATA[<p>wow..ang sarap ahhh..favorite ko talaga ang pork sinigang na yan..pwede akin na lang..@_@</p>
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		<title>By: ISKAndals.com &#187; FF: Sabaw ng Tunay na Sinigang</title>
		<link>http://www.iskandals.com/eats/?p=183&#038;cpage=1#comment-40543</link>
		<dc:creator><![CDATA[ISKAndals.com &#187; FF: Sabaw ng Tunay na Sinigang]]></dc:creator>
		<pubDate>Thu, 29 Jan 2009 14:23:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=183#comment-40543</guid>
		<description><![CDATA[[...] So, 15 years? 18? I&#8217;m not sure. Yeah, I never counted on finding tamarind here in NZ! How I thanked the heavens above when I saw packs of frozen tamarind in an Asian dairy. Woo hoo! Now we have our regular dose of sinampalukang manok at sabaw ng tunay na sinigang&#8230; [...]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] So, 15 years? 18? I&#8217;m not sure. Yeah, I never counted on finding tamarind here in NZ! How I thanked the heavens above when I saw packs of frozen tamarind in an Asian dairy. Woo hoo! Now we have our regular dose of sinampalukang manok at sabaw ng tunay na sinigang&#8230; [&#8230;]</p>
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		<title>By: ISKAndals.com Â» Mom's Soupy Adobong Baboy</title>
		<link>http://www.iskandals.com/eats/?p=183&#038;cpage=1#comment-40174</link>
		<dc:creator><![CDATA[ISKAndals.com Â» Mom's Soupy Adobong Baboy]]></dc:creator>
		<pubDate>Sat, 06 Dec 2008 06:40:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=183#comment-40174</guid>
		<description><![CDATA[[...] soupy and with potatoes. Our family loves soup in meals so a soup dish like nilaga, tinola or sinigang is always a hit. This soupy version of adobo didn&#039;t fail. After all, pouring soup over rice is in [...]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] soupy and with potatoes. Our family loves soup in meals so a soup dish like nilaga, tinola or sinigang is always a hit. This soupy version of adobo didn&#8217;t fail. After all, pouring soup over rice is in [&#8230;]</p>
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		<title>By: ISKAndals.com Â» Pork Binagoongan (Sauteed Pork in Shrimp Paste)</title>
		<link>http://www.iskandals.com/eats/?p=183&#038;cpage=1#comment-33981</link>
		<dc:creator><![CDATA[ISKAndals.com Â» Pork Binagoongan (Sauteed Pork in Shrimp Paste)]]></dc:creator>
		<pubDate>Sun, 18 May 2008 09:30:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=183#comment-33981</guid>
		<description><![CDATA[[...] For years, I used brown and sweet bagoong (shrimp paste) for pakbet, kare-kare, and binagoongan, as dipping condiment to the likes of nilaga and sinigang, and even as toppings to unripe mangoes. For some reason, my sister likes it and sends me jars of it when we were still based in Beijing. So just imagine how ecstatic I was to see pink bagoong at the Asian dairy. Pardon me but I just love this type - salty and no trace of sugar. Para sa akin ito ang tunay na bagoong alamang. Yung palengkeng bagoong na binibili sa tabi-tabi ng nanay ko. (I just couldn&#039;t figure out why bagoong has to be sweet.) So I bought a jar and cooked pork binagoongan right away. My recipe here is really pretty basic. [...]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] For years, I used brown and sweet bagoong (shrimp paste) for pakbet, kare-kare, and binagoongan, as dipping condiment to the likes of nilaga and sinigang, and even as toppings to unripe mangoes. For some reason, my sister likes it and sends me jars of it when we were still based in Beijing. So just imagine how ecstatic I was to see pink bagoong at the Asian dairy. Pardon me but I just love this type &#8211; salty and no trace of sugar. Para sa akin ito ang tunay na bagoong alamang. Yung palengkeng bagoong na binibili sa tabi-tabi ng nanay ko. (I just couldn&#8217;t figure out why bagoong has to be sweet.) So I bought a jar and cooked pork binagoongan right away. My recipe here is really pretty basic. [&#8230;]</p>
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		<title>By: ISKAndals.com Â» Sinaing na Salmon?</title>
		<link>http://www.iskandals.com/eats/?p=183&#038;cpage=1#comment-30379</link>
		<dc:creator><![CDATA[ISKAndals.com Â» Sinaing na Salmon?]]></dc:creator>
		<pubDate>Wed, 19 Mar 2008 09:46:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=183#comment-30379</guid>
		<description><![CDATA[[...] Yeesss! Fresh salmon fish head is cheap and probably every single pinoy family I know use it for sinigang! And so the day came when I sort of think what&#039;s good for sinigang must also be good for sinaing. Galing ko ano? Alternative to tulingan... wala na naman akong magawa hehehehe&#8230; [...]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] Yeesss! Fresh salmon fish head is cheap and probably every single pinoy family I know use it for sinigang! And so the day came when I sort of think what&#8217;s good for sinigang must also be good for sinaing. Galing ko ano? Alternative to tulingan&#8230; wala na naman akong magawa hehehehe&#8230; [&#8230;]</p>
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