Comments on: Dinuguan http://www.iskandals.com/eats/?p=185 ISKA's edible experiments Mon, 06 Apr 2020 18:25:54 +0000 hourly 1 https://wordpress.org/?v=4.0.38 By: Pinoy Recipes Lover http://www.iskandals.com/eats/?p=185&cpage=1#comment-44272 Mon, 23 Aug 2010 19:55:09 +0000 http://www.iskandals.com/eats/?p=185#comment-44272 Hey! This dish turns on my appetite and craving for food…look very good! I love Filipino food and I will definitely try ur recipe. Thanks for sharing…

Also, just thought i’d share where I get most of my recipes… you might be interested.
Here:
http://www.myfilipinorecipes.com/meat/pork-dinuguan-dinardaraan-recipe.html
Have a good day!

]]> By: ISKAndals.com » Dry Dinuguan http://www.iskandals.com/eats/?p=185&cpage=1#comment-1722 Sat, 17 Mar 2007 10:21:03 +0000 http://www.iskandals.com/eats/?p=185#comment-1722 […] Add in the pork blood, liver and chili pepper and cook with occasional stirring for about 5 minutes or until the sauce dries up. Serve with hot plain rice. Left-over may still be fried and you’ll be surprised it gets even better the next day! Of course, you can always cook it the normal saucy way. […]

]]> By: ISKAndals.com » Lasang Pinoy 8: Mom's Bulanglang Ala-Eh Style http://www.iskandals.com/eats/?p=185&cpage=1#comment-565 Wed, 11 Oct 2006 01:37:50 +0000 http://www.iskandals.com/eats/?p=185#comment-565 […] I watched all the cooking going on, my bro and sis with what they already knew and my mom with her Batangas cuisine featuring… tadahh! Basang isda galore (sinaing, sinigang, paksiw, etc.) and bulanglang. And who would have thought I would learn a lot from Dad’s carinderia? Menudo, bopiz, adobo, dinuguan, giniling, bistek, etc. Mind you, it’s not your typical carinderia. It was more of a hobby than an income-generating business venture. Dad served home-style. […]

]]> By: betty http://www.iskandals.com/eats/?p=185&cpage=1#comment-45087 Mon, 22 May 2006 16:02:32 +0000 http://www.iskandals.com/eats/?p=185#comment-45087 YumYum I like to eat the ChocolateMeat when my husband’s Uncle Rudy kills ducks in the backyard in Burnaby, BC Canada
I am white. My mom always says, ‘This is really good, don’t tell me what it is.’ My Filipino hubby has been looking for a good dinuguan recipe. Not sure I’d put patise in it.

]]> By: ajay http://www.iskandals.com/eats/?p=185&cpage=1#comment-45086 Sun, 14 May 2006 09:28:52 +0000 http://www.iskandals.com/eats/?p=185#comment-45086 Happy Mother’s Day Iska:)

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