Comments on: Beef Toppings http://www.iskandals.com/eats/?p=186 ISKA's edible experiments Mon, 06 Apr 2020 18:25:54 +0000 hourly 1 https://wordpress.org/?v=4.0.38 By: ISKAndals.com » Beef Pares (and ISKAndals.com’s 7th Birthday) http://www.iskandals.com/eats/?p=186&cpage=1#comment-45599 Mon, 28 May 2012 11:35:55 +0000 http://www.iskandals.com/eats/?p=186#comment-45599 […] I have tried to replicate this dish to no avail. I do braised beef with ‘safe’ flavors to make beef toppings. Yum but not ‘pares’. There IS a difference. One of the reasons is that I was too scared to use […]

]]> By: iska http://www.iskandals.com/eats/?p=186&cpage=1#comment-342 Tue, 30 May 2006 07:04:36 +0000 http://www.iskandals.com/eats/?p=186#comment-342 thanks elbimbo for all the wonderful tips! d ko pa nagagawa but i will surely try :)

]]> By: el bimbo http://www.iskandals.com/eats/?p=186&cpage=1#comment-45091 Wed, 24 May 2006 12:46:23 +0000 http://www.iskandals.com/eats/?p=186#comment-45091 This reminds me of Beef Brisket/Tendon Noodle Soup fouind in many Chinatowns. They only have one recipe to make such, I think. Many migrants are Cantonese. My suggestion: Tie the Brisket much like you do to a roast chicken. Pan fry it in a casserole up until it turns brown. Set aside and let it rest. Start adding the stock (beef stock) into the casserole and deglaze the bits. In this manner, you will have more ‘beefy’ flavour. Add back the beef, your chosen mirepoix and spices. Boil and let it simmer for 2 hours (depending on the weight of the meat) or just pop it in the oven. Makes a whole lot of diff.

]]> By: iska http://www.iskandals.com/eats/?p=186&cpage=1#comment-340 Wed, 24 May 2006 01:02:38 +0000 http://www.iskandals.com/eats/?p=186#comment-340 ces & thess (rhyme pa pala!), try adding a piece or 2 of star anise then let me know if it’s better :)

]]> By: thess http://www.iskandals.com/eats/?p=186&cpage=1#comment-45090 Thu, 18 May 2006 04:48:45 +0000 http://www.iskandals.com/eats/?p=186#comment-45090 hi iska

just like ces, i will try this, the coming weekend… paborito ko ito sa chowking but im sure yours is tastier. salamat sa recipe.

]]> By: ces http://www.iskandals.com/eats/?p=186&cpage=1#comment-45089 Tue, 16 May 2006 07:47:44 +0000 http://www.iskandals.com/eats/?p=186#comment-45089 reminds of my fave beef brisket from le ching! i’ll do this soon!

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