Comments on: Stir-fry Chicken and Baguio Beans http://www.iskandals.com/eats/?p=188 ISKA's edible experiments Mon, 06 Apr 2020 18:25:54 +0000 hourly 1 https://wordpress.org/?v=4.0.38 By: iska http://www.iskandals.com/eats/?p=188&cpage=1#comment-350 Wed, 24 May 2006 00:55:10 +0000 http://www.iskandals.com/eats/?p=188#comment-350 hi mae, i also love these beans in nilagang baka! i hav no idea how it is called here in china.

hi charles! thanks for visiting! when i am really busy i just grab any type of veggie and cooked it in a similar way with chicken, pork or beef, the way my mom does it. fast food but healthy. by the way, i’ve seen your foodblog for quite sometime now. you have your own special way of foodblogging… u you do make my tastebuds cheer!

]]> By: The Queer Chef http://www.iskandals.com/eats/?p=188&cpage=1#comment-45097 Tue, 23 May 2006 17:37:16 +0000 http://www.iskandals.com/eats/?p=188#comment-45097 Looks quite delicious! But I think I am going to look for those type of beans here on the asian stores. I can still remember how my lola makes these as well.

]]> By: mae http://www.iskandals.com/eats/?p=188&cpage=1#comment-45096 Sun, 21 May 2006 17:37:54 +0000 http://www.iskandals.com/eats/?p=188#comment-45096 I must try this next time i get some french beans. Baguio beans and French beans looks the same. This type of beans are always better be cooked this way rather than crunchy. I love it in nilagang baka.

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