Comments on: Mom’s Soupy Adobong Baboy http://www.iskandals.com/eats/?p=194 ISKA's edible experiments Mon, 06 Apr 2020 18:25:54 +0000 hourly 1 https://wordpress.org/?v=4.0.38 By: ISKAndals.com » Chicken Stock http://www.iskandals.com/eats/?p=194&cpage=1#comment-44295 Sat, 11 Sep 2010 12:37:07 +0000 http://www.iskandals.com/eats/?p=194#comment-44295 […] boy is a sucker for soup. He loves nilaga, sinigang, and tom yum soup; even soupy adobo. He would pour it all over his rice and eat with gusto. And I’m a sucker for saving scraps. What […]

]]> By: ISKAndals.com » Lasang Pinoy 17: Chicken & Marbleized Quail Eggs Adobo http://www.iskandals.com/eats/?p=194&cpage=1#comment-18137 Mon, 03 Sep 2007 15:44:37 +0000 http://www.iskandals.com/eats/?p=194#comment-18137 […] A lot of things had been said about adobo – ‘the’ national dish, soul food, the non-Pinoy’s favorite Pinoy food. There are also so many ways to cook adobo and for quite sometime I have always wanted it soupy but nowadays… mean and dark it is, just as I remember it as a kid. […]

]]> By: iskandals » Blog Archive » How to Cook Adobo? Lemme Count the Way... http://www.iskandals.com/eats/?p=194&cpage=1#comment-464 Sun, 03 Sep 2006 04:12:10 +0000 http://www.iskandals.com/eats/?p=194#comment-464 […] Mom’s Soupy Adobong Baboy […]

]]> By: elbimbo http://www.iskandals.com/eats/?p=194&cpage=1#comment-45129 Tue, 20 Jun 2006 16:11:45 +0000 http://www.iskandals.com/eats/?p=194#comment-45129 :mrgreen: ah the adobo…

I just tried cooking pork adobo recently and it came out delish.I was tired of using white vinegar so I went for Red Wine Vinegar instead. If you want, you could even go further with other kinds of red wine. :cool:

Pan fry pork. Remove and transfer to a brazier. Deglaze the pan with red wine (vinegar). Add shallots until aromatic. Add spices, light & dark soy sauce. Sugar. Follow with stock. Boil to simmer. Adjust to taste (salt & pepper). Pour back into the brazier and let it simmer until tender. Add garlic puree when cooked. :smile:

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