Comments on: How to Cook Adobo? Lemme Count the Ways… http://www.iskandals.com/eats/?p=195 ISKA's edible experiments Mon, 06 Apr 2020 18:25:54 +0000 hourly 1 https://wordpress.org/?v=4.0.38 By: ISKAndals.com » Crispy Chicken Liver with Orange-Apple Sauce http://www.iskandals.com/eats/?p=195&cpage=1#comment-45768 Fri, 20 Jul 2012 01:39:59 +0000 http://www.iskandals.com/eats/?p=195#comment-45768 […] scooping them out to get into my plate, but in my ‘secret pot’ I would normally pan-fry them adobo or bistek-style.  This was the first time I cooked it differently and I love it.  The outcome is […]

]]> By: ISKAndals.com » 5 Years of Food Blogging & This Blog’s Top 5 Posts http://www.iskandals.com/eats/?p=195&cpage=1#comment-44061 Fri, 28 May 2010 12:02:42 +0000 http://www.iskandals.com/eats/?p=195#comment-44061 […] How to Cook Adobo? Lemme Count the Ways? Not surprising. No, not at all. I have never met anyone who doesn’t like adobo. Kahit isang beses man lang siguro sa buhay nila ay nagustuhan nila ito. Even non-pinoys love this strong-flavored, garlicky dish. I’ve served it to Europeans, Chinese, Koreans, Kiwis, who else? They all love it. (This post has links to different kinds of adobo.) […]

]]> By: ISKAndals.com » Ginataang Gulay http://www.iskandals.com/eats/?p=195&cpage=1#comment-44008 Thu, 29 Apr 2010 22:28:21 +0000 http://www.iskandals.com/eats/?p=195#comment-44008 […] anything with fresh coconut milk but my pantry is never without a can of it. Curry, ginataang adobo o simply ginataang gulay. Sarap. Here is of those days when I have freshly looking and perfectly […]

]]> By: Armand V. Tablan http://www.iskandals.com/eats/?p=195&cpage=1#comment-37560 Wed, 10 Sep 2008 03:37:56 +0000 http://www.iskandals.com/eats/?p=195#comment-37560 I love all the adobo you’ve shown but I can only cook adobo with chicken coz’s bawal and walang baboy dito sa Saudi.

Regards and thanks for the info,
Armand

]]> By: vicky http://www.iskandals.com/eats/?p=195&cpage=1#comment-19523 Mon, 01 Oct 2007 10:10:57 +0000 http://www.iskandals.com/eats/?p=195#comment-19523 wow…i love it all…its amazing…yummy…..the best lahat…ur really a great,fabulous chief….thanks really a lot…now i got another version of cooking adobo…either pork or chicken…thnks a lot…..

]]> By: ISKAndals.com » Lasang Pinoy 17: Chicken & Marbleized Quail Eggs Adobo http://www.iskandals.com/eats/?p=195&cpage=1#comment-10376 Sun, 27 May 2007 09:45:54 +0000 http://www.iskandals.com/eats/?p=195#comment-10376 […] How to Cook Adobo? Lemme Count the Ways… […]

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