Comments on: LP12 – Starry Nilagang Baka http://www.iskandals.com/eats/?p=201 ISKA's edible experiments Mon, 06 Apr 2020 18:25:54 +0000 hourly 1 https://wordpress.org/?v=4.0.38 By: Iska http://www.iskandals.com/eats/?p=201&cpage=1#comment-40200 Tue, 09 Dec 2008 05:28:26 +0000 http://www.iskandals.com/eats/?p=201#comment-40200 Sorry for not replying right away to all your comments but it’s really great to read ‘em. Hope one day you could tell me you’ve tried it and like it as well. Hi Susan! Nice to see you again here :-)

]]> By: susan http://www.iskandals.com/eats/?p=201&cpage=1#comment-40197 Mon, 08 Dec 2008 14:10:44 +0000 http://www.iskandals.com/eats/?p=201#comment-40197 maraming salamat sa website na ito!single mom, cancer survivor,taking care of home and kids meals solo. this site helps a lot to plan our daily fares. SALAMAT TALAGA!

]]> By: Marianne http://www.iskandals.com/eats/?p=201&cpage=1#comment-22735 Mon, 12 Nov 2007 17:20:54 +0000 http://www.iskandals.com/eats/?p=201#comment-22735 How can I get a copy of Lasang Pinoy II? Is it available in Manila? Powerbooks or National Bookstore? I’m in San Francisco, CA

]]> By: ISKAndals.com » Para sa Makulit na Pagsisiyasat ni Toni http://www.iskandals.com/eats/?p=201&cpage=1#comment-12915 Sun, 17 Jun 2007 10:22:15 +0000 http://www.iskandals.com/eats/?p=201#comment-12915 […] Naiisip ko mga local Chinese dito ang mga bisita ko kaya yung alam kong gusto o magugustuhan nila. Medyo South-east Asian ang naiisip kong ihanda dahil sa hindi naman din sila mahilig sa western food. Isipan na lang ng magandang presentasyon para grande ang dating… – Appetizer: Burong mustasa at atchara (Oops tagal na akong hindi gumagawa ng atchara. Kaya pa kaya ng powers ko?). – Soup: Sup tulang – oxtail soup na medyo hawig sa bulalo natin. May gulay na kasama na dahil mahilig sila talaga sa madaming-madaming gulay. (Hmmm naalala ko tuloy ang sinabi ni batjay tungkol sa pagkain ng madaming gulay. Kaya pala higit pa sa ika-limang bahagi ng populasyon ng mundo ay nasa China lamang…) – Main course: CPA (chicken & pork adobo) pero yung patuyo at may itlog ng pugo na mala-tea eggs nila, ginataang sitaw/kalabasa na may hipon at plain rice. Samahan ko na din ng steamed kangkong. Pasensya na ang dami ng main course ko. Ganyan sila kadami kumain e pero isang maliit na mangkok lang ang kanin na katapat nyan. – Dessert: Saging o mangga na imported galing pilipinas (daw) na nabibili dito sa mga supermarkets. […]

]]> By: Tanya http://www.iskandals.com/eats/?p=201&cpage=1#comment-11298 Fri, 01 Jun 2007 22:40:19 +0000 http://www.iskandals.com/eats/?p=201#comment-11298 gosh that bulalo recipe is to die for! I haven’t had bulalo in over a year! ahh! I seriously have to make it myself! :D

ox tail is a good idea!

]]> By: ISKAndals.com » The Butterfly Effect http://www.iskandals.com/eats/?p=201&cpage=1#comment-596 Sun, 22 Oct 2006 08:32:57 +0000 http://www.iskandals.com/eats/?p=201#comment-596 […] An Ingredient For a while I thought about garlic but it is an obvious choice for a Filipino home cook so even for the entire dishes one could come up with it as an ingredient this spice is a staple that just doesn’t count as something that affected me profoundly. Then I remember star anise. I had been to few south-east Asian countries, love their food and now in Beijing and I know I will never be a huge fan of five-spices. But as I go along with my food adventures I started to use star anise – an ingredient to the five-spice powder typical of Chinese cuisine. Surprisingly I always manage to concoct great-tasting dishes with just a piece or two of this starry spice, from tea eggs and braised beef to pinoy humba and nilagang baka. Now I always have a container of it in my stash. […]

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