Comments on: La.Pi.S: Breaded Shrimps

By: Jescel

Jescel — Tue, 13 Jan 2009 16:56:20 +0000

hmnn.. this is so good. my hubby likes coconut shrimps - i use panko bread crumbs (japanese) and mix it with sweetened coconut shreds. And then fry as is... Jescels last blog post..Whole Wheat Fruity Breakfast Muffins - Lasang Pinoy Sundays

By: Clicking Away

Clicking Away — Tue, 13 Jan 2009 09:32:22 +0000

Naku, you can never go wrong with shrimps... kahit anong luto sure hit. Your version looks really good... usually nasanay ako doon sa may mga thick breading, pero yours looks equally as good, if not better. Clicking Aways last blog post..LaPiS 022 - Left Overs

By: Iska

Iska — Mon, 12 Jan 2009 20:37:23 +0000

Haha! Totoo nga, bihira nga na may leftovers pag shrimps ang ulam…

By: Munchkin Mommy

Munchkin Mommy — Mon, 12 Jan 2009 15:08:15 +0000

we love shrimps so much that we don’t ever have leftovers if we have steamed shrimps or however way they are cooked. hee hee. i haven’t tried frying shrimps in dry bread crambs. i usually cook camaron rebosado or fry the shrimps using the japanese (panko?) bread crumbs.

Munchkin Mommys last blog post..WS #41: Sweet and Sour Fish

By: Midge

Midge — Mon, 12 Jan 2009 07:03:43 +0000

Ooh! Shrimp - crunchy, crunchy shrimp! Midges last blog post..Not Quite a Whale of a Tail

By: mom2bradley

mom2bradley — Mon, 12 Jan 2009 05:45:43 +0000

Mouth-watering picture. I will try making them this week. YUM