Comments on: A Simple Chinese Chicken Recipe

By: iska

iska — Tue, 10 Oct 2006 10:08:26 +0000

hi there! im glad u found my new site. i was wondering if i send messages to all email addies i hav.

elbimbo im glad u found me. so when r u going to start ur own foodblog? i can feel ur a great cook urself.

mr skin, u hav an interesting site. glad u found mine

By: mr skin

mr skin — Thu, 05 Oct 2006 16:32:49 +0000

Ooohwee, that sounds delicious. I am going to try that out tomorrow. Thanks!

By: Lani

Lani — Thu, 21 Sep 2006 23:55:47 +0000

It’s a very simple recipe and easy to prepare pa. Saka available ang chicken marinade dito sa supermarket so I’ll go now to buy one para makaluto na ako nito.

Thanks !

By: elbimbo

elbimbo — Thu, 21 Sep 2006 20:12:27 +0000

Nice! I’m still here. I like your new domain. Took me a while before I found ‘Iskandal’.-even nicer eh.

Try stir-frying chilis with the oil alongside your aromatics. It will blow your top off. Add oyster sauce/blackbean sauce to bring down the heat. Those 2 will caramelize while stir-frying. Even yummier eh.

Later.

By: celiaK

celiaK — Wed, 20 Sep 2006 23:06:08 +0000

Hi Iska! Finally after a number of clicks to your other blog’s URL I found your latest one. :)))

By: thess

thess — Sun, 17 Sep 2006 11:24:17 +0000

Hello Iska

this maybe is simple BUT tasty..I luv chicken in soya..always!