Comments on: Garlicky Lemon-Parsley Chicken

By: ISKAndals.com » Garlicky Lemon-Parsley Pork

ISKAndals.com » Garlicky Lemon-Parsley Pork — Fri, 01 May 2009 06:58:20 +0000

[…] the success of my garlicky lemon-parsley chicken, I thought it might be great idea to do the same with pork. So right. Such a tasty no-rush recipe […]

By: Iska

Iska — Tue, 28 Apr 2009 07:08:07 +0000

Hi Gertee, good to know you tried it and like it!

I used fresh thyme but I think it really doesn’t matter whether dry or fresh, I guess (and you proved it) it would still taste the same.

I like the way you used calamansi instead of lemon. That’s the right attitude, experiment with what’s available. Like I use lemon instead of calamansi for sinigang! Haha dahil walang kalamansi sa Beijing noon.

By: Gertee

Gertee — Tue, 28 Apr 2009 06:59:09 +0000

hello iska! i tried this last friday and it sure is yummy! but here’s the catch, i didn’t know if it should be a dried or a fresh thyme…so i used dried. and i substituted calamansi with lemon… viola! it tasted like a sophisticated version of sinampalukang manok! hehehe! i ate everything! thanks!

By: ces

ces — Sat, 28 Feb 2009 20:51:56 +0000

it does looks like a big hit!:) i'll try this one of these days at nauubusan na ako ng magagawa sa chicken...just had curry for lunch today:) ces´s last blog post..Love Birds [Chicken in Pastry]

By: maiylah

maiylah — Sat, 28 Feb 2009 02:28:51 +0000

sooo good! chicken will always be a big hit in my family!

thanks for playing again, Iska
happy weekend!

maiylah´s last blog post..Food Friday

By: julie

julie — Sat, 28 Feb 2009 02:28:13 +0000

That looks so simple to do and I am sure it tastes great too since garlic and lemon are both good things to put in food

julie´s last blog post..Nachos and Spinach Artichoke Dip