What a selfless way to share your genius.
I don’t exactly love Filipino & Chinese foods but I crave for anything “kripsy” in pork & chicken which I found embodied in your Lechon Kauali, Krispy Pata, Chicharon, etc.

Are you not “shamelessly” albeit scrumptiously “polluting” the clean & crisp New Zealand aire with your wonderful concoctions, dizzyingly mesmerizing the Maoris and some of the few stiff-upper-lipped remnants of the British Commonwealth [both in Canada & N.Z.] into the direction of your handsomely appointed kitchens? I love the fusion of Filipino culinary genius & know-how interspersed with the staid culinary roots of somewhere up there [namely Canada] and down under [namely New Zealand]. I adore your unabashed style of fusion never forgetting the food culture you’ve grown up with, giving pride to our legacy whether it be kujol maybe, chicharon bulaklak siguro, goto o lungs ng vaca na niluluto’ng bopis.

I’d love to gift you both with the new book launched, “Kulinarya” , authored by some of our better culinary figures on Phil. soil; but then you would have to claim it yourselves when you come over to Metro Manila and inform me beforehand.

Itului n’yo lang ang pag-share at pag-sulat, this unselfish way of being proud to be from where you came from. You need not be at home here or have a PI passport to prove your patriotism & enthusiasm for having been once a Filipino.
It is never said nor advertised. [You need not be one of the 50 Best Food Blogs in the Jnternet. I my book you are already winners.] We feel it. I do. I see it on your fotos and in your pen.

Congratulations and many thanks.

Admirably sincerely,

frikadellenet@yaho.de

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