Comments on: Sitao Guisado

By: ISKAndals.com » Lasang Pinoy 18 - Ampalaya Con Carne

ISKAndals.com » Lasang Pinoy 18 - Ampalaya Con Carne — Tue, 29 May 2007 16:24:43 +0000

[…] Sitao Guisado […]

By: elbimbo

elbimbo — Mon, 16 Oct 2006 17:21:52 +0000

Eh! Cool new look! Good job!
Try this. Blanch the beans and quickly refresh them in cold/ice water to stop the cooking process. In a saute pan, add butter. When the butter softens, toss in the beans. Set aside. In the same pan, saute some french shallots and garlic. When they become aromatic, add white wine and chicken stock. Reduce to simmer.Toss back the beans and serve immediately. Beans shouldn’t turn into olive green (overcooked).

By: Lani

Lani — Fri, 13 Oct 2006 03:23:22 +0000

Inggit din ako. I love your new theme, clean and elegant.

Sitao is one of my favorite veggies. Kaya every week iba’t ibang luto ng sitao meron ako.

By: iska

iska — Wed, 11 Oct 2006 22:42:24 +0000

@mae: yeah lov sitaw crunchy. my mom also used to cook it w/ pork tidbits and shrimps. nga pala im glad u like my new clean layout. ive been trying to find something like it for months. oh i do hope u guys took some time to play around w/ my navigation tab
@mike: oo nga e. i remember brunei when i saw that gulay design. but i really like it. konti na lang ang babaguhin ko and that i wouldnt hav to go back to my old posts to resize photos or anything just in case i need to switch back to my old theme.
@midge: sitao w/ bagoong balayan is also another way of doing it. naku kasama din yan sa mga nami miss ko d2
@toni: cook it for urself and hubby toni. just cook it as simple as this one kung dmo gano type ang sitaw. tapos pwede mo damihan ang meat. gawain ko po yun para sa mga carnivorous kong alaga hehehehe
@mita: hehe so u noticed that volcanic presentation hehehe i took few photos and i paticularly like this one w/ the same reasons. i wil chek out ur meme mita

By: Mita

Mita — Wed, 11 Oct 2006 16:51:47 +0000

ooohh…pretty pretty presentation! love the way the sitaw is arranged and the meat is concentrated in the middle – almost like a mini volcano with lava and rock flowng…

iska, tagged you for a meme that should be out tomorrow on my blog. no obligation though!

By: Toni

Toni — Wed, 11 Oct 2006 09:21:29 +0000

Mmmm that sitao recipe reminds me of my childhood! I don’t really like sitao but I like it when cooked this way. Yum.

I love the new look of your site! So clean and classic. Lovely!