Comments on: Braised Boneless Pata http://www.iskandals.com/eats/?p=294 ISKA's edible experiments Mon, 06 Apr 2020 18:25:54 +0000 hourly 1 https://wordpress.org/?v=4.0.38 By: Lani http://www.iskandals.com/eats/?p=294&cpage=1#comment-603 Mon, 23 Oct 2006 10:14:55 +0000 http://www.iskandals.com/eats/?p=294#comment-603 It looks like pata tim. Yum! yum!!!

]]> By: ces http://www.iskandals.com/eats/?p=294&cpage=1#comment-590 Thu, 19 Oct 2006 22:02:51 +0000 http://www.iskandals.com/eats/?p=294#comment-590 pata plang ok nako sister, boneless pa! i’m sure that won’t stay for long on our dinner table!

]]> By: elbimbo http://www.iskandals.com/eats/?p=294&cpage=1#comment-589 Thu, 19 Oct 2006 18:43:53 +0000 http://www.iskandals.com/eats/?p=294#comment-589 Delicious!

I’ve tried a similar recipe years ago, but I mixed in some Chiniese cooking wine, a hint of dark soy sauce, green onions, ginger and star anise while braising the pork hock.

Perfect with white rice.Yum!

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