Comments on: Garlic Tiger Prawns – Shades of Spring and Summer

By: Jescel

Jescel — Tue, 05 May 2009 14:02:33 +0000

ooohhh.. this looks so good, i can have these anytime - winter, spring, summer or fall (sounds like a song, doesn't it?) :o) Jescel´s last blog post..Puto Maya (Sweet, Sticky Rice), Sushi-Style

By: JMom

JMom — Tue, 05 May 2009 13:58:46 +0000

Iska! those prawns are calling me OMG, I want some noow!

By: Mirage

Mirage — Mon, 04 May 2009 16:35:00 +0000

Sis, I posted my entry na!

Mirage´s last blog post..Chirashizushi

By: Munchkin Mommy

Munchkin Mommy — Mon, 04 May 2009 15:46:17 +0000

yum! tiger prawns! when it comes to seafood, the simpler the cooking, the better!

Munchkin Mommy´s last blog post..Paksiw na Lechon (Roast Pig Stew)

By: Pinky

Pinky — Mon, 04 May 2009 14:59:14 +0000

I am at a loss why my version of this dish always turns out "blah" - the flavor doesn't seem to always reach the meat of the prawns (*sigh*). Hats off to you for "perfecting" my waterloo - hahaha! Pinky´s last blog post..LaPiS: Shades of Spring and Summer

By: ces

ces — Mon, 04 May 2009 12:29:18 +0000

tiger prawns, grilled or not, garlicky or not...yummy! even the color simply spells spring or summer!:) ces´s last blog post..Lasang Pinoy, Sundays: Shades of Spring and Summer