http://www.iskandals.com/eats/?p=337 ISKA's edible experiments Mon, 06 Apr 2020 18:25:54 +0000 hourly 1 https://wordpress.org/?v=4.0.38 http://www.iskandals.com/eats/?p=337&cpage=1#comment-758 Mon, 27 Nov 2006 19:20:26 +0000 http://www.iskandals.com/eats/?p=337#comment-758 Eh! How’s life? I would suggest that you sear the Chicken/Pork first before adding your curry powder & other aromatics. Rendering the fat from the meat into the pan should release more flavour into the sauce. Fat means more flavour. You may also mix in Dried Cumin, Coriander & Chili Powder with the Curry as it roasts in the pan. Perfect for a cold winter day.

]]> http://www.iskandals.com/eats/?p=337&cpage=1#comment-757 Mon, 27 Nov 2006 08:55:32 +0000 http://www.iskandals.com/eats/?p=337#comment-757 Hi, Iska. That dish looks good and spicy. Perfect ngayong lumalaming na panahon!

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