Comments on: LP56: Sotanghon Guisado

By: ISKAndals.com » Crispy Chicken Liver with Orange-Apple Sauce

ISKAndals.com » Crispy Chicken Liver with Orange-Apple Sauce — Thu, 21 Jun 2012 21:36:51 +0000

[…] are times when I throw in liver slices into my wok or pot when cooking pancit or soup knowing I will be the only one scooping them out to get into my plate, but in my â€˜secret […]

By: pao

pao — Thu, 28 May 2009 13:37:38 +0000

uy, mmmm. ang sarap naman tignan. parang naaamoy ko yung bango ng pancit! nom nom. pao´s last blog post..Today's randomness

By: Thess

Thess — Fri, 08 May 2009 20:31:36 +0000

Aba naku naman, ako rin ay late na natutong magluto ng pancit! early 30's na. Kasi naman ay sa iba ako naitoka ng nanay ko na matuto- sa hanapbuhay sa tindahan kaya never ako naging laman ng kitchen. Iska, mukhang masarap nga sotanghon mo, penge! Thess´s last blog post..Katakam-takam na SIMULA (LP 56)

By: Pacey

Pacey — Fri, 08 May 2009 11:23:02 +0000

I'm a pancit lover too, esp. sotanghon! This photos look so delish. Can I? Pacey´s last blog post..Crab Soup

By: anya

anya — Fri, 08 May 2009 11:00:02 +0000

wow, sarap. favorite ko yang sotanghon, either with sabaw or dry. your's look super yummy! anya´s last blog post..Boy Ching Woo

By: Iska

Iska — Fri, 08 May 2009 06:06:30 +0000

Hmmm kung tutuusin ay para ka nga naman nagluto ng chopsuey at tinuloy mo lang maging pancit Try it, sis!