Comments on: Fluffy, Frothy Champorado

By: maiylah

maiylah — Fri, 29 May 2009 15:13:04 +0000

we don’t use sticky rice, too …

that looks positively delicious!!!!

maiylah´s last blog post..Food Friday

By: ces

ces — Thu, 28 May 2009 12:49:28 +0000

i think i want a bowl now...good thing i still have some ready mix packets left hehe. ces´s last blog post..Litrato: did you know? [alam mo ba?]

By: Pinky

Pinky — Wed, 27 May 2009 10:20:34 +0000

Frothy, fresh, creamy milk - yum-yum! I used to eat my champorado with tuyo - sarap! Pinky´s last blog post..LaPiS: Fluffy

By: Jay - Agent112778

Jay - Agent112778 — Tue, 26 May 2009 17:31:58 +0000

opps sorry im late, im off to La Union last Weekend and kararating ko lang now opps sorry im late.serving my Yummy Sunday here Jay - Agent112778´s last blog post..La.Pi.S # 49 : Fluffy

By: Oggi

Oggi — Tue, 26 May 2009 01:51:41 +0000

The first time my daughter tasted tablea she said it reminded her of champorado. Now she will only eat it with tablea, cocoa powder or any other chocolate won't do.:) The frothy milk really looks pretty on chocolate color. Oggi´s last blog post..LaPiS: Fluffy Egg-White Omelet

By: Zee

Zee — Sun, 24 May 2009 23:47:30 +0000

Wow iska! ang sarap naman! I looooove champorado…errr actually anything made from tablea is an all time fave…hehehe sarap ang native no?

my grandmother also used dark chocolate when we have some sent from the US…only because I don’t like eating plain dark chocolate but using it for champorado is yummy

Zee´s last blog post..LaPiS: Fluffy