Comments on: Vietnamese Curry

By: ISKAndals.com » Ginataang Gulay

ISKAndals.com » Ginataang Gulay — Thu, 29 Apr 2010 22:06:00 +0000

[…] ages since I cooked anything with fresh coconut milk but my pantry is never without a can of it. Curry, ginataang adobo o simply ginataang gulay. Sarap. Here is of those days when I have freshly looking […]

By: ISKAndals.com » Beef Salad

ISKAndals.com » Beef Salad — Sat, 21 Nov 2009 04:27:18 +0000

[…] style. Pa’no ba ito? Aba ewan ko hehehehe… all I know is that it is based on Thai and Vietnamese recipes (as I always love to experiment) but I still cook it the way I think it should […]

By: el bimbo

el bimbo — Mon, 13 Jul 2009 22:08:27 +0000

Nice! Just to add an extra kick into it, blend lemon grass, galangal, Kaffir lime leaves, chilis, salt/pepper, ginger, garlic, green onions & coriander stems. Add a little water to achieve consistency while blending. Saute mixture in a sauce pan for an instant curry sauce.

By: Midge

Midge — Fri, 19 Jun 2009 06:20:37 +0000

Pork, lemongrass, and coconut milk sounds like a really delicious combination! Midge´s last blog post..A Sunshiny Breakfast Drink

By: ces

ces — Mon, 15 Jun 2009 22:52:34 +0000

delectable is the word...hehe! ces´s last blog post..Lasang Pinoy, Sundays : blame it on the A-A-A-Alcohol

By: Jay - Agent112778

Jay - Agent112778 — Sun, 14 Jun 2009 18:18:51 +0000

yan ang da best sa beer

my entry is here

magandang araw ka-lasa-ista
Salamat sa pagbisita

Jay – Agent112778´s last blog post..La.Pi.S # 52 : blame it on the ALCOHOL